GRILLED CHEESE SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Cheese Sliders image

Buttery Hawaiian rolls with melted provolone and cheddar cheese.

Provided by Elyse

Yield 6

Number Of Ingredients 5

1 (12 ounce) pkg. King's Hawaiian Rolls
4 Tablespoons mayonnaise
6 slices cheddar cheese
6 slices provolone cheese
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
  • Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
  • Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
  • Place the bottom half of rolls in the the prepared baking dish.
  • Top with sliced cheddar cheese and sliced provolone cheese.
  • Place top half of rolls on top.
  • Brush on melted butter.
  • Cover baking dish with foil and bake for 10 minutes.
  • Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
  • Cut rolls apart and serve.

Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg

Canab Cabdi
[email protected]

I've tried many grilled cheese slider recipes over the years, but this one is by far the best. The combination of ingredients is perfect and the sliders are always cooked to perfection.


Anamika AS
[email protected]

These grilled cheese sliders were the perfect comfort food on a cold winter day. They were so cheesy and delicious.


ese emma
[email protected]

I made these grilled cheese sliders for my kids and they loved them! They were so easy to make and they disappeared in minutes.


Ramesh Ramesh
[email protected]

I thought these grilled cheese sliders were just okay. The flavor was a bit bland and the bread was a bit too dry.


Nadun Sathsara
[email protected]

These grilled cheese sliders were a bit too greasy for my taste. I think I would have preferred to use less butter or oil when cooking them.


sajidkhan sajidkhan
[email protected]

I followed the recipe exactly and the grilled cheese sliders turned out perfectly. The bread was golden brown and crispy and the cheese was melted and gooey. I will definitely be making these again.


Luis Olivo-Ruiz
[email protected]

I've made these grilled cheese sliders several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.


Tynesh Williams
[email protected]

These grilled cheese sliders were a hit at my party! They were so easy to make and everyone loved them.