FIRECRACKER CASSEROLE

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This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

Mohammad Awais
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This was so easy to make and a family favorite! The whole family cleaned their plates!


mnr mobile
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This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.


Sandra Kusemelerwa
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I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.


DovyPlays
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Noraiz Ch
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I made this casserole for a potluck and it was a huge success. Everyone raved about it.


Marybella Saad
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This casserole is definitely a keeper. It's easy to make, delicious, and everyone loves it.


Gelina Datis
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I was a bit hesitant to try this casserole because I'm not a big fan of spicy food, but I'm so glad I did! It was the perfect amount of spice and it was so flavorful.


Md Maruf Ahmed
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I love the crispy topping on this casserole. It's the perfect contrast to the creamy filling.


Irene Venter
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This casserole is so easy to make and it's always a hit with my guests.


Sandra Parker
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I've made this casserole several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.


Arun Ghimire
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This casserole was a hit with my family! It was easy to make and packed with flavor. The crispy topping and creamy filling were perfect together.


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