GRILLED CHEESE TACOS
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Categories Grill Grill/Barbecue Cheese Taco Corn Avocado Tortillas Dinner Vegetarian Labor Day
Yield Serves 4
Number Of Ingredients 7
Steps:
- Prepare a grill or grill pan for medium-high heat; generously oil grates.
- Lightly brush corn with oil and season with salt and pepper. Toss onion with oil in a small bowl and season with salt and pepper. Grill both, turning often, until tender and charred in spots, 10-15 minutes for corn and 4-5 minutes for onions. Let corn cool slightly. Cut kernels from cobs and transfer to a medium bowl.
- Brush cheese with oil, season with salt and pepper, and grill, turning once, until charred and warmed through, about 2 minutes per side.
- Warm tortillas in a microwave or on cooler area of grill until soft and pliable. Divide cheese among tortillas, then top with corn, onion, avocado, salsa, and cilantro. Serve with lime wedges alongside.
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Themba Oganne
[email protected]These tacos were delicious! The grilled cheese was a great addition, and it made the tacos extra cheesy and flavorful.
Favourite Kijielov
[email protected]I loved the idea of these tacos, but I found that the grilled cheese was a bit too thick and overpowering. I'll try using a thinner bread next time.
Farhana Khan
[email protected]These tacos were a fun and easy dinner. My kids loved them, and they were a great way to use up leftover taco meat.
Akhmad Khan
[email protected]I'm not a big fan of grilled cheese sandwiches, but I thought these tacos were pretty good. The taco meat and toppings were flavorful, and the grilled cheese added a nice crispy texture.
Robby
[email protected]These tacos were amazing! The grilled cheese was the perfect addition to the taco. I will definitely be making these again.
Obinna Edochie
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and the flavors were good. I would definitely make them again.
Rubel Md
[email protected]These tacos were a bit too greasy for my taste. I think I'll try baking the grilled cheese next time instead of frying it.
Antwan Henderson
[email protected]I loved the idea of these tacos, but I found that the grilled cheese was a bit too thick and overpowering. Next time, I'll try using a thinner bread.
Sharone Knowles
[email protected]These tacos were delicious! The grilled cheese was a great addition, and it made the tacos extra cheesy and flavorful.
Fitsum Tegegn
[email protected]I'm always looking for new and creative ways to make tacos, and this recipe definitely fits the bill. The grilled cheese tacos were a big hit with my friends and family.
Shabab nasir Nasir
[email protected]These tacos were a fun and easy weeknight meal. My kids loved them, and they were a great way to use up leftover taco meat.
Harina Bist
[email protected]I love grilled cheese sandwiches, and I love tacos, so I was excited to try this recipe. I was not disappointed! The tacos were easy to make and so tasty. The grilled cheese added a unique twist to the classic taco.
Lenajah Pocknett
[email protected]These tacos were a hit with my family! The combination of grilled cheese and taco fillings was unexpected but delicious. The cheese was gooey and melted perfectly, and the taco meat was flavorful and well-seasoned.