GRILLED CHEESE & TOMATO SOUP BAKE
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. -Megan Kuns, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 485 calories, Fat 29g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 918mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
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DORA L0pez
[email protected]I would recommend this recipe to anyone who loves grilled cheese sandwiches and tomato soup. It's a fun and easy way to switch up your usual routine.
rubel hossain2021
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kayode sheriffdeen
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to making grilled cheese sandwiches and tomato soup separately.
Kiera Denham
[email protected]I found that the grilled cheese sandwiches got a little soggy after being baked in the tomato soup. I think it would be better to serve them separately.
Op Nadeem
[email protected]This dish was a little too cheesy for my taste, but I still enjoyed it.
Jason Daws
[email protected]I'm a big fan of tomato soup, but I've never had it with grilled cheese sandwiches before. This recipe was a great way to try something new and it didn't disappoint.
Usama Bin Dildar
[email protected]I loved the idea of baking the grilled cheese sandwiches in the tomato soup. It made the bread nice and crispy and the cheese melted perfectly.
China Love
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Babaa Babaa
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this recipe changed my mind. The combination of the tangy tomato soup and the melted cheese was perfect.
Mostapha Jaize
[email protected]This grilled cheese tomato soup bake was a hit with my family! The combination of creamy tomato soup, gooey cheese, and crispy bread was irresistible. I especially loved the addition of the Parmesan cheese and bread crumbs on top, which gave the dish