WHITE CHILI WITH CHICKEN
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and jalapeno if desired in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Combine cornstarch and water until smooth; gradually stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 833mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
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MALIK ZAHID Abbas
[email protected]I followed the recipe exactly and my chili was really watery. I'm not sure what went wrong.
Anish Don
[email protected]This chili is a little bland for my taste. I would add some more spices next time.
AQeeD KHasKHeLy
[email protected]I added some corn and black beans to my chili and it was delicious. It's a great way to make it a more complete meal.
Robin Stalin
[email protected]This chili is easy to make and it's a great way to use up leftover chicken.
Punjabi Gaming
[email protected]I wasn't sure how I would like white chili, but I was pleasantly surprised. It's really creamy and flavorful.
Fatma Elzhraa
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and still just as delicious.
Big Music Play
[email protected]This chili is perfect for a cold winter night. It's so hearty and warming.
Sheraz Muhammad
[email protected]I've been looking for a good white chili recipe and this one is definitely it. It's so creamy and flavorful.
Betty Darko
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
KIMANAYI JACKSON
[email protected]This recipe was easy to follow and the chili was delicious. I used boneless, skinless chicken breasts and it worked out perfectly.
Shyamu Mahato
[email protected]I've made this chili several times and it always turns out great. It's a nice change from traditional red chili and is perfect for a weeknight meal.
Bluetinycat Channel
[email protected]This white chili with chicken was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.