When I saw Rachel Ray make this on her show, I HAD to try it. Mmm...brushing the melted butter really does help make this sandwich. The maple mustard just adds so much. Now I crave this whenever I want a big protein fix. SO good. I prefer 4 slices of bacon per sandwich when the bacon is thin, and since I use regular wheat bread I use a bit less cheese (and all cheddar). Rachel kept the heat a bit lower on her show and now so do I. You want the cheese melty and gooey but the bread nicely browned.
Provided by jackieblue
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Place bacon on a slotted broiler pan and bake to crisp.
- Brush 1 side of each slice of bread liberally with melted butter.
- Stir together Dijon mustard and maple syrup in a small bowl.
- Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyère, bread with mustard on inside, buttered side out.
- Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.
Nutrition Facts : Calories 739.1, Fat 50.6, SaturatedFat 27.5, Cholesterol 135.7, Sodium 977.4, Carbohydrate 39.9, Fiber 1.2, Sugar 14.9, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #pork #american #easy #cheese #sandwiches #comfort-food #meat #taste-mood
You'll also love
Gulfam Hassan
[email protected]Overall, this was a good grilled cheese sandwich. I would recommend it to others.
Aisha Ingabire
[email protected]This recipe was a bit too complicated for me. I prefer simpler grilled cheese sandwiches.
Maruf babu
[email protected]I'm not sure if I did something wrong, but my grilled cheese didn't turn out as good as I expected. The cheese didn't melt properly and the bacon was too crispy.
Juanita Munoz
[email protected]This grilled cheese was a bit messy to eat, but it was worth it. The flavors were amazing!
Muhammad Khalid
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I think this recipe is versatile and can be customized to your own taste.
Evelyn siziba
[email protected]This sandwich was a bit too sweet for my taste, but my husband loved it. He said it was the best grilled cheese he's ever had.
AFGHANI FUNNY BROTHERS
[email protected]I made this for my kids and they loved it! They especially liked the crispy bacon and the sweet maple mustard sauce.
Viral AFD
[email protected]This grilled cheese was so easy to make and it was absolutely delicious. The maple mustard sauce was the perfect touch. I'll definitely be making this again!
Malakia Wynter
[email protected]I'm not a huge fan of mustard, but this recipe changed my mind. The maple mustard sauce was sweet and tangy, and it paired perfectly with the bacon and cheese.
Nomfundo Okuhle
[email protected]This sandwich was a hit at my party! Everyone raved about the unique flavor combination. Will definitely be making this again.
Joey R. (Mississippi)
[email protected]I tried this recipe and it turned out amazing! The maple mustard sauce was the perfect addition to the classic grilled cheese sandwich. My family loved it!
Bright mooka
[email protected]This grilled cheese with bacon, maple, and mustard was a delightful culinary experience. The combination of sweet and savory flavors was perfectly balanced, and the bacon added a crispy texture that complemented the gooey cheese. 10/10, would definit