Though I have yet to try this recipe...it HAS to be good due to the yummy components that make it what it is. I can't recall where I found this recipe...however whoever thought of it is a genius in my book. :) This is one of those recipes you save for a raining day, broke the heel off your favorite shoes, dog ran away kinda recipes. The originator of this recipe left a serving note, For those who simply cat eat a grilled cheese without soup, I think a bowl of slightly melty strawberry ice cream would complement it quite nicely. ;) Please let me know what you think of this recipe, the good, the bad, and the ugly.
Provided by Johnsdeere
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. Butter one side of each slice of pound cake.
- 2. Assemble the sandwich as follows: one slice of pound cake (butter side down), as many slivers as you like of the cheesecake, we included bits from the crust for added crunch), and ther other slice of pound cake, buttered up.
- 3. Melt approximately 3 Tablespoons of butter in a frying pan over medium-low heat and add the sandwich to the pan.
- 4. After about a minute and a half, gently lift the sandwich with a spatula to see if it is lightly browned on the bottom. If it is browned to your liking, go ahead and flip; if not, let it brown just a little longer.
- 5. Once browned to your liking, carefully flip the sandwich. Press down on the top with the spatual to make everyting kind of meld. The second side will brown faster than the first one did, so keep a close eye on it.
- 5. Remove from heat, turn off the heat, slice in half (if you're into that), and enjoy!
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yassir
[email protected]This recipe is a game-changer. It's so easy to make and the results are incredible.
Danny Oshoy
[email protected]I can't wait to try this recipe. It looks amazing!
Paul Divincnzo
[email protected]This recipe is a must-try for anyone who loves grilled cheese sandwiches and cheesecake.
Ronnie Merron
[email protected]These sandwiches are so delicious and unique. I've never had anything like them before.
Tanoli Kamran
[email protected]I love how easy this recipe is to make. It's also a great way to use up leftover cheesecake.
Tahir Hamza
[email protected]This is one of my favorite recipes. The grilled cheesecake sandwiches are always a crowd-pleaser.
kennedy Atubwa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to satisfy a sweet and savory craving.
Swavvy EatsGrAvY
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Sarita Changing Chapagain
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
mark wood
[email protected]This recipe is a great way to use up leftover cheesecake. It's also a fun and unique way to serve cheesecake.
Stella Phiri
[email protected]I loved the combination of sweet and savory in this sandwich. The cheesecake filling was creamy and delicious.
Jasmine Feliz
[email protected]These sandwiches were so easy to make and they taste amazing! I will definitely be making them again.
Jovid Nekruz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The grilled cheesecake sandwiches were delicious!
Habib Mastar
[email protected]This is a great recipe for a quick and easy dessert. The sandwiches were cooked perfectly and the cheesecake filling was creamy and flavorful.
Michael Andy
[email protected]I love grilled cheese sandwiches, and this one with cheesecake was a fun twist. It was easy to make and tasted delicious.
Nikoloz Zhorzholiani
[email protected]This grilled cheesecake sandwich was a hit! The combination of sweet and savory was perfect, and the crunch of the bread added a nice texture.