GRILLED CHERRY TOMATO TURKEY BURGERS
Categories Sandwich turkey Fourth of July Quick & Easy Dinner Grill/Barbecue
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers for 30 minutes. Combine 1 T mustard, panko, milk, garlic, shallot, basil, s & p. Add turkey, mix and form into four 1/2-inch thick patties. Thread tomatoes on skewers and brush with olive oil Grill patties for 11 to 13 minutes until done (165 degrees F) Add tomato skewers for the last 6 minutes of grilling Spread the cut sides of toasted bread with remaining mustard. Place each burger on top. Remove tomatoes from skewers and pile on burgers. Drizzle with lemon juice and sprinkle with s & p and additional basil. 297 cal., 7 g fat, 55 mg chol, 821 mg sodium, 24 g carb, 2 g fiber, 33 g pro.
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Chole Vaneyk
[email protected]These burgers were a complete disaster. They were dry, tough, and flavorless.
Md FazleRabby
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to them next time.
ola steph
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Ashley Anderson
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. I'll definitely be making them again.
mmathapelo ledwaba
[email protected]These burgers are a great way to get your kids to eat more vegetables. They're so delicious, they won't even notice the cherry tomatoes.
Sherry Vlogs
[email protected]I've made these burgers several times and they're always a hit. They're so juicy and flavorful.
Comet_Waz _Here
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Kaled Vai
[email protected]I love that these burgers are made with ground turkey. It's a healthier alternative to beef, and it doesn't sacrifice any flavor.
Abdullahi Sadiya
[email protected]These turkey burgers are a nice change of pace from beef burgers. They're lighter and healthier, but still have a lot of flavor.
S.M. Niloy
[email protected]I'm not sure what went wrong, but these burgers were a complete disaster. I followed the recipe exactly, but they turned out dry, tough, and flavorless.
Bangla fast
[email protected]These burgers were a huge disappointment. They were dry, bland, and fell apart when I tried to flip them.
Volkan Korkmazer
[email protected]I followed the recipe, but my burgers didn't turn out as well as I hoped. They were a bit overcooked and the flavors didn't meld together as well as I would have liked.
Suleiman Daniels
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to them next time.
JR ISLAMIC MIDEA
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The cherry tomatoes added a nice sweetness.
Fallon Vaughn
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthy and delicious meal.
Kankri
[email protected]I made these burgers for a party and everyone loved them. They were so flavorful and juicy.
Pro Boy
[email protected]These turkey burgers are so easy to make and they taste delicious. I love that I can grill them or cook them in a skillet.
Nargis akter
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were amazing.
Oziel Marin
[email protected]These turkey burgers were a hit with my family! The cherry tomatoes added a delicious sweetness and the burgers were so juicy. I will definitely be making these again.