PAN-SEARED SEA SCALLOPS WITH CIDER SAUCE
Categories Low Fat Quick & Easy Wheat/Gluten-Free Apple Bacon Scallop Fall Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cook bacon in large nonstick skillet over medium-high heat until crisp. Using tongs, transfer to paper towels and drain. Crumble bacon. Pour off all but 2 teaspoons bacon drippings from skillet.
- Whisk apple cider and cornstarch in small bowl to blend well. Sprinkle scallops with thyme salt and pepper.
- Heat bacon drippings in skillet over high heat. Add scallops and cook until golden brown and almost cooked through, about 2 minutes per side. Transfer to plate. Add cider mixture to skillet and bring to boil, whisking constantly. Boil until thickened to sauce consistency, whisking occasionally, about 1 minute. Season to taste with salt and pepper. Stir in lemon juice. Return scallops to skillet and toss until just opaque in center, about 1 minute. Transfer scallops to plates. Sprinkle bacon over.
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Washington Chuene
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the cider sauce is delicious. I would definitely recommend this recipe to anyone who loves seafood.
Sadi khan0
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the cider sauce is amazing. I would definitely recommend this recipe to anyone who loves seafood.
Boss King
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the cider sauce is delicious. I would definitely recommend this recipe to anyone who loves seafood.
lakesha vallejo
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the cider sauce is amazing. I would definitely recommend this recipe to anyone who loves seafood.
Saan Jones
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the cider sauce is delicious. I would definitely recommend this recipe to anyone who loves seafood.
DURJOY SORKAR DURJOY
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the cider sauce is amazing. I would definitely recommend this recipe to anyone who loves seafood.
Zai Bolden
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the cider sauce is a delicious accompaniment. I would definitely recommend this recipe to anyone who loves seafood.
Faisal Khan Khan
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the cider sauce was delicious. I would definitely make this again.
Rizwan Chanda
[email protected]I love that this recipe is so versatile. I've made it with different types of scallops and ciders and it's always delicious. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Kareem K T
[email protected]This recipe was easy to follow and the scallops turned out great. I would recommend using a good quality cider for the sauce. It really makes a difference.
Casey Grexton
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the scallops and the cider sauce. I will definitely be making this again for special occasions.
Khaskheli Sahb
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the cider sauce was divine. I will definitely be making this again and again.
Abenezer Atsiku
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the cider sauce was amazing. I would definitely make this again.
Mohammed Latif Latif
[email protected]I served these scallops over a bed of rice and they were absolutely delicious. The rice soaked up all of the delicious sauce and made the dish even more satisfying.
Keithrick Chapman
[email protected]I added a bit of lemon zest to the cider sauce and it really brightened up the flavor. I would definitely recommend trying this variation.
Md Mahabur Sarkar
[email protected]I used frozen scallops for this recipe and they turned out great! I was worried that they would be tough, but they were actually very tender.
Tinashe Blessed Ranga
[email protected]The scallops were a bit overcooked for my taste, but the cider sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Deer Runner
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this again.
junnoon dew
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the cider sauce is delicious.
Isabel Silva
[email protected]These scallops were cooked perfectly - tender and juicy on the inside, with a nice sear on the outside. The cider sauce was the perfect accompaniment, with a slightly sweet and tart flavor that complemented the scallops beautifully.