I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Provided by Sharon123
Categories Vegetable
Time 24m
Yield 24 tomatoes
Number Of Ingredients 7
Steps:
- Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
- Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
- Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
- To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.
Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.2, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.2
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Shamsher Ali
a.shamsher@yahoo.comThanks for sharing this recipe. I'm always looking for new ways to cook tomatoes.
Sh Sh
sh_sh51@yahoo.comI can't wait to try this recipe!
Md Muslim
muslim-m@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Claire Olajide
c.o@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious!
Hawaria Yohannes
hawaria_y@hotmail.frI've made this dish for my friends several times, and they always rave about it. It's a great recipe to have in your back pocket for potlucks and other gatherings.
Zama Batyi
zama@yahoo.comThese grilled cherry tomatoes are the perfect summer side dish.
Fareda Walled
faredaw@gmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making it again soon!
Hayden Frederick
frederick@yahoo.comYum!
Sean Watkins
watkins-sean56@yahoo.comI'm not a big fan of tomatoes, but these grilled cherry tomatoes were amazing! I'll definitely be making them again.
Rj Awais
rjawais36@aol.comThese grilled cherry tomatoes are a great way to use up leftover tomatoes.
Mumba Gaming
gaming_m@aol.comI made this dish for my family last night, and it was a huge success. Everyone loved the tomatoes, and they were gone in no time!
Shakeel Ahmed
s_ahmed@yahoo.comI'm no chef, but even I could make this dish! It's so simple and easy to follow.
Salman Shekh
salmans@hotmail.comThe grilled cherry tomatoes with garlic were a wonderful side dish to my grilled chicken. The tomatoes were sweet and flavorful, and the garlic added a nice savory touch.
Daniel Victor
d85@yahoo.comThese tomatoes are so good, I could eat them every day!
joseph okey (BIG JOE)
j.j63@hotmail.frI love making these tomatoes as an appetizer for parties. They're always a hit!
Pasindu Dananjaya
dananjaya_p87@yahoo.comThese grilled cherry tomatoes are the perfect addition to any summer meal. They're easy to make and always a crowd-pleaser.
Barnie Bebard
bb82@yahoo.comI've made this dish several times now, and it's always a hit! The tomatoes are perfectly roasted and the garlic adds a wonderful flavor. I highly recommend it!
Usman Sufiyan
s_u@hotmail.comDelicious and easy to make!
Dragana Bakic Perovic
perovic@hotmail.frI was very pleased with the outcome of the grilled cherry tomatoes with garlic. The tomatoes were sweet and juicy, and the garlic added a nice savory flavor. I will definitely be making this dish again!
Mallory Hicks
mallory.hicks37@gmail.comMy 4-year-old daughter loved them!