RED PEPPER JALAPENO MUFFINS
These moist, spicy muffins boast as much flavor as color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos. Coat muffin cups with cooking spray; fill three-fourths full with batter. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noemi Zamora
[email protected]I would definitely recommend these muffins to anyone who loves red peppers and jalapenos.
Vera Ottrix-James
[email protected]These muffins were a nice change of pace from my usual breakfast routine. They were easy to make and they tasted great.
Okechukwu Ogbu
[email protected]These muffins were a bit too spicy for my taste, but I still enjoyed them. I would make them again, but I would use less jalapenos next time.
Sahil Shivji
[email protected]I'm not a big fan of muffins, but these were actually really good. The red peppers and jalapenos gave them a nice flavor.
Shaemar Richards
[email protected]These muffins are a bit spicy, but they're also very addictive. I can't stop eating them!
Ae Vilaphonhphakdy
[email protected]I made these muffins for my son's lunch and he loved them! He said they were the best muffins he's ever had.
5 STAR GAMING CHANEL
[email protected]These muffins are a great way to use up leftover red peppers and jalapenos.
Mohammad Ghawsi
[email protected]I used a mini muffin tin to make these and they were the perfect size for a quick snack.
Ngenzi Sonny
[email protected]These muffins were so easy to make and they were a big hit at my party. I will definitely be making them again.
Mohan Stha
[email protected]I'm not a fan of red peppers, so I substituted them with chopped green bell peppers. The muffins still turned out great!
Md Shahabot
[email protected]These muffins were the perfect addition to my brunch spread. They were light and fluffy, and the red peppers and jalapenos gave them a nice kick.
Zawar Shah
[email protected]I added some chopped bacon to the batter and it gave the muffins a nice smoky flavor.
Maciu Tuivuniwai
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Emmanuel Dadzie
[email protected]I made these muffins with gluten-free flour and they turned out great! They were a delicious and healthy snack.
Ezekiel Zaragoza
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Eva-Maria Grutman
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of spicy food, but they were actually really good! The sweetness of the red peppers balanced out the heat from the jalapenos perfectly.
Md Rosul Islam
[email protected]These muffins were so easy to make and they turned out delicious! I will definitely be making them again.
Rehan Butt
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the spicy kick from the jalapenos.
Harun Ahmed
[email protected]These muffins were a hit at my last party! I loved the combination of red peppers and jalapenos, and the muffins were perfectly moist and flavorful.