GRILLED CHICKEN AND AVOCADO SALAD
This hearty salad is packed with protein; grilled chicken breasts are diced and paired with diced avocado, chickpeas, red onion, and poblano peppers. A fresh vinaigrette with cilantro and lime is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Oil a grill pan and place over high heat until hot. Season chicken with salt and pepper. Working in batches so as not to crowd the pan, place chicken skin-side down on grill pan. Cook 4 minutes. Turn, and cook until just cooked through, about 2 minutes more. As each batch is finished, set aside on a platter. Oil grill pan as necessary. When chicken is cool enough to handle, cut into medium dice, and transfer to a large bowl.
- Add chickpeas, peppers, onion, and vinaigrette. Toss to combine. Gently fold in avocado. Serve garnished with lime wedges and cilantro.
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Avina Tsiganyu
[email protected]I love the combination of flavors in this salad. The sweetness of the avocado, the tanginess of the dressing, and the smokiness of the grilled chicken all work together perfectly.
Zawedde Sarah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also packed with protein from the chicken, making it a well-rounded meal.
Uzair abbas
[email protected]I'm not a big fan of avocados, but I loved this salad! The dressing was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Md sahab uddun
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend, and then I use it in salads, sandwiches, and wraps throughout the week.
Salman chandia
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was juicy and flavorful, and the avocado added a nice creamy texture.
Sandamali Jayasuriya
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
kevin mwanja
[email protected]I love the combination of flavors in this salad. The sweetness of the avocado, the tanginess of the dressing, and the smokiness of the grilled chicken all work together perfectly.
mason allen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also packed with protein from the chicken, making it a well-rounded meal.
Daya Barile
[email protected]I'm not a huge fan of avocado, but I loved this salad! The dressing was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Junaid Lawangeen
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the flavors come together.
Mst Tan
[email protected]I love this salad because it's so versatile. I've made it with different types of chicken, avocado, and dressing, and it's always delicious. It's also a great way to use up leftover chicken.
Black Kat Melon
[email protected]This grilled chicken and avocado salad was a hit at our last potluck! The chicken was perfectly cooked and juicy, and the avocado added a creamy richness that balanced out the tangy dressing. Everyone raved about it, and I'm definitely making it agai