CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
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Prakash Ojha
[email protected]These Congo Bars are a great way to use up leftover coconut. They're also a great way to satisfy your sweet tooth.
Musawo Kamukamu
[email protected]I love the coconut topping on these Congo Bars. It adds a nice sweetness and crunch.
Ankita Kurka
[email protected]These Congo Bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Abir Hossain Ab
[email protected]I've never made Congo Bars before, but they were surprisingly easy to make. I'm so glad I tried them.
Shaheen Hasan
[email protected]These Congo Bars are a great way to use up leftover graham crackers. They're also a great way to satisfy your chocolate craving.
Jeremiah Nyekan
[email protected]I love the simplicity of these Congo Bars. They're made with just a few ingredients and they're always a hit.
KSQUEEN 110
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Malonie Henderson
[email protected]I've made these Congo Bars several times and they always turn out great. They're a favorite of my family and friends.
Omur sorif Jihad hossain
[email protected]These Congo Bars are so delicious! I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping.
Doug Aarness
[email protected]I made these Congo Bars for a party and they were a huge success. Everyone loved them!
ifeanyi Nwachukwu
[email protected]These Congo Bars were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.