GRILLED CHICKEN AND PORK WITH ORANGE-CUMIN GLAZE
Categories Fruit Juice Chicken Pork Summer Grill/Barbecue Cilantro Soy Sauce Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Puree first 6 ingredients in processor until smooth. Transfer to bowl.
- Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side. Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer. Transfer chicken to platter; tent with foil to keep warm. Grill pork about 3 minutes per side. Brush with some glaze. Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer. Arrange pork on platter. Bring 3 cups reserved glaze to simmer. Serve chicken and pork, passing glaze separately.
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Sherbano Khan
[email protected]Loved this recipe! The chicken and pork were so tender and flavorful, and the glaze was incredible. I would definitely recommend this recipe to others.
Melissa Cole
[email protected]This recipe was easy to follow and the results were delicious. The chicken and pork were cooked to perfection and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Ashley Cid
[email protected]This dish was a hit with my family! The chicken and pork were tender and juicy, and the glaze was tangy and flavorful. I will definitely be making this again.
Maksuda Aktar
[email protected]Great recipe! The chicken and pork were cooked perfectly and the glaze was delicious. I added a bit of extra cumin to the glaze and it really gave it a nice kick. I'll definitely be making this again.
Leilany jaimes
[email protected]This recipe was fantastic! The chicken and pork were so moist and flavorful, and the orange-cumin glaze was the perfect complement. I especially loved the way the orange zest brightened up the dish. I followed the recipe exactly, and it turned out pe