GRILLED CHICKEN AND PORTOBELLO LASAGNA ROLLUPS
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Provided by Rachel Hardy Cunningham
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse.
- Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside.
- Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot; remove from heat.
- Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper. Spread about 1/4 cup of the mixture on each lasagna noodle. Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups.
- Bake, covered, in the preheated oven for 40 minutes. Uncover; sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes. Serve hot.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 50.8 g, Cholesterol 74.2 mg, Fat 32.1 g, Fiber 4.2 g, Protein 30 g, SaturatedFat 12.7 g, Sodium 1003.8 mg, Sugar 9.3 g
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Eugene Lewis
[email protected]I'll definitely be making these lasagna rollups again.
Sani Bappa abdullahi
[email protected]These lasagna rollups were amazing! I loved the combination of flavors and textures.
Arielle York
[email protected]The lasagna rollups were delicious, but they were a lot of work to make. I think I'll only make them for special occasions.
MarkosH-EST
[email protected]These lasagna rollups were a bit too complicated to make for a weeknight meal, but they were perfect for a special occasion.
Mibran Bastola
[email protected]I'm not a big fan of lasagna, but I really enjoyed these lasagna rollups. They were so flavorful and cheesy.
omar sayed
[email protected]These lasagna rollups were so easy to make and they tasted amazing. I will definitely be making them again.
RH Ranumiah
[email protected]The lasagna rollups were a little too salty for my taste, but my husband loved them.
SM Mostafa Kamal
[email protected]I made these lasagna rollups for my vegetarian friends and they loved them. They said it was the best lasagna they'd ever had.
Judylynn Jensen
[email protected]I followed the recipe exactly and the lasagna rollups turned out perfectly. They were so cheesy and delicious.
Cara Morris
[email protected]These lasagna rollups were a bit bland for my taste. I think I'll add some more spices next time.
Nikole Sellers
[email protected]I'm not a big fan of portobello mushrooms, but I loved these lasagna rollups. The grilled chicken and cheese sauce were amazing.
Ruman Miah
[email protected]These lasagna rollups were very time-consuming to make, but they were worth it. They were so delicious!
Baliddawa Paddy
[email protected]I had some trouble getting the lasagna rollups to stay rolled up, but they still tasted great.
Cassandra Burckhalter
[email protected]The cheese sauce was a little too thick for my taste, but otherwise these lasagna rollups were delicious.
Saif Jaan
[email protected]I wasn't sure how the grilled chicken and portobello mushrooms would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Syed Zahir
[email protected]The recipe was easy to follow and the lasagna rollups turned out perfectly. I will definitely be making these again.
Abir Jahid
[email protected]I made these lasagna rollups for a party and they were a big success. Everyone loved them!
Tara Shipplett
[email protected]These lasagna rollups were a hit with my family! The combination of grilled chicken and portobello mushrooms was delicious, and the cheese sauce was creamy and flavorful.