RICOTTA-STUFFED PORTOBELLO MUSHROOMS
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices., Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula., Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving.
Nutrition Facts : Calories 201 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 238mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anahi Poague
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Fatima Younes
[email protected]These mushrooms were so delicious! I loved the combination of the ricotta filling and the mushrooms.
STONE GAMERZ
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! These mushrooms were amazing!
Fred Tutt
[email protected]These mushrooms were so easy to make and they turned out so well!
Sobahan Ali
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
heyitsbami
[email protected]These mushrooms were so delicious! I loved the combination of the ricotta filling and the mushrooms.
Ayaana Adaam
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! These mushrooms were amazing!
Zahir Khan95
[email protected]These mushrooms were so easy to make and they turned out so well!
Lynn Stevenson
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Willow Magic
[email protected]These mushrooms were so delicious! I loved the combination of the ricotta filling and the mushrooms.
Wahid Syed
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! These mushrooms were amazing!
Kreem Covington
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making these again.
Martins Jace
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them. The mushrooms were so flavorful and the filling was so creamy. I will definitely be making these again.
Daveion Harriett
[email protected]These mushrooms were so delicious! I loved the combination of the ricotta filling and the mushrooms. I will definitely be making these again.
Poulr Sonday
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! These mushrooms were amazing! The ricotta filling was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these
Briza Felix
[email protected]These mushrooms were so easy to make and they turned out so well! The ricotta filling was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again soon.
roham asadi
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them. The mushrooms were so meaty and the filling was so flavorful. I will definitely be making these again.
Anna Daniels
[email protected]These ricotta stuffed portobello mushrooms were absolutely delicious! The mushrooms were juicy and flavorful, and the ricotta filling was creamy and cheesy. I will definitely be making these again soon.