GRILLED CHICKEN AND RASPBERRY-SPINACH SALAD
An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, stir together fruit spread, vinegar and oil; reserve 1/3 cup for glaze. Set remaining mixture aside.
- Carefully brush grill rack with oil. Place chicken on grill over medium heat. Brush chicken with reserved glaze. Cover grill; cook 5 minutes. Turn chicken over; brush with glaze. Cover grill; cook 3 to 7 minutes longer, brushing occasionally with glaze, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, on 4 individual dinner plates, arrange spinach, raspberries, onion and almonds. Cut each grilled chicken breast into slices; place on top of salads. Drizzle with remaining fruit spread mixture.
Nutrition Facts : Calories 500, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 13 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 43 g, TransFat 0 g
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MD sadek Ahamed
[email protected]The dressing for this salad is a bit too oily. I think I'll use less olive oil next time.
Brendah Nabs
[email protected]This salad is a bit too sweet for my taste. I think I'll use less raspberries next time.
Terii Stevens
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Bayzid Mahmud
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
M bilal Ahmed
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But it's so flavorful and satisfying.
Luna Francis
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
the_world_around_us_open
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Ssentamu Umaar
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and refreshing meal option.
Khan Sajib
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially good.
Jehoshaphat Nunoo
[email protected]Easy to make and packed with flavor. I used a store-bought rotisserie chicken to save time, and it turned out great.
Baby Doll Doll
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The dressing was light and flavorful, and the raspberries added a nice touch of sweetness. Will make again!
Saneliso Dlamini
[email protected]This salad was a hit at my last dinner party! The combination of grilled chicken, raspberries, and spinach was unique and delicious. I'll definitely be making it again.