CHEESE-STUFFED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese-Stuffed Pork Tenderloin image

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Provided by Melanie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h50m

Yield 3

Number Of Ingredients 11

2 green onions, chopped
2 slices cooked bacon, crumbled
3 tablespoons shredded Cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
ΒΌ teaspoon chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin, butterflied and pounded flat
1 cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 348.5 calories, Carbohydrate 27.7 g, Cholesterol 84.8 mg, Fat 11.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.5 g, Sodium 403.1 mg, Sugar 2.7 g

zack Ali
[email protected]

This recipe was easy to follow and the pork turned out great! The cheese filling was a nice touch. I will definitely be making this again.


Sevdali Jakupi
[email protected]

I made this recipe for my family and they loved it. The pork was juicy and tender, and the cheese filling was flavorful. I will definitely be making this again.


Cecilia Magana
[email protected]

This was a great recipe! The pork was cooked perfectly and the cheese filling was delicious. I will definitely be making this again.


Brain Reeders
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the cheese filling is flavorful. I highly recommend this recipe.


Vinny Vang
[email protected]

This recipe was easy to follow and the pork turned out great! The cheese filling was a nice touch. I will definitely be making this again.


Gsgfgffh Dhfgdhdv
[email protected]

I made this recipe for my family and they loved it. The pork was juicy and tender, and the cheese filling was flavorful. I will definitely be making this again.


Carl wiz
[email protected]

This was a great recipe! The pork was cooked perfectly and the cheese filling was delicious. I will definitely be making this again.


Daelin DeLaRosa
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the cheese filling is flavorful. I highly recommend this recipe.


Madan Magar
[email protected]

This recipe was easy to follow and the pork turned out great! The cheese filling was a nice touch. I will definitely be making this again.


Hassan Kabbani
[email protected]

I made this recipe last night and it was a hit! The pork was cooked perfectly and the cheese filling was delicious. I will definitely be making this again.


tanver shova
[email protected]

This was a delicious and easy recipe to follow. I made it for my family and they loved it. The pork was juicy and tender, and the cheese filling was flavorful. I will definitely be making this again.