GRILLED CHICKEN AND SPINACH QUESADILLAS
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's Real Simple. And it is (real simple, that is). When I made this I had my grill a little too hot so pay attention when it says medium grill. Even the slightly too browned tortillas were forgiven, though, and these were very good!
Provided by MollyJ
Categories Whole Chicken
Time 25m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium. In a large bowl, combine the chicken, spinach and cheese.
- Dividing evenly, place the mixture on one half of each tortilla. Fold the other half over to cover.
- Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa and sour cream.
Nutrition Facts : Calories 937.2, Fat 53, SaturatedFat 19.1, Cholesterol 147.5, Sodium 1277.9, Carbohydrate 66.8, Fiber 8.1, Sugar 3.9, Protein 48.3
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Ashley Parrish
[email protected]These quesadillas are a bit bland for my taste.
Muhammed Mufeez
[email protected]I added some black beans to these quesadillas and they were even better!
grim reaper 309
[email protected]These quesadillas are a great way to use up leftover chicken.
Darkness Boy
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The chicken and cheese were really flavorful.
Arezo Azadi
[email protected]A great recipe for a quick and easy weeknight meal.
Bokokim Trevor
[email protected]I love the combination of chicken and spinach in these quesadillas.
Carina Pedrego
[email protected]Delicious and easy to make!
Trishna Koirala
[email protected]These quesadillas are so good! I made them for dinner last night and my family loved them. I will definitely be making them again.
waqar Awan
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used a different type of cheese, but it was still delicious.
Bolodeoku Official
[email protected]I've made these quesadillas a few times now and they're always a hit. They're easy to make and they're always delicious.
Connor Hovey
[email protected]These quesadillas are fantastic! The chicken and spinach are a great combination, and the cheese is gooey and melted. I especially love the addition of the avocado, which adds a creamy richness to the quesadilla.