GRILLED CHICKEN AND VEGGIE KABOBS ATOP SAGE RICE
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.
Provided by PaulaG
Categories Brown Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In blender jar, combine all ingredients for the marinade except for sesame seeds.
- Blend completely, stir in sesame seeds.
- Reserve 1 cup of marinade and pour remainder over the chicken, cover and refrigerate 8 to 24 hours.
- About 1 hour before cooking, place cut vegetables in a glass bowl and pour ½ cup of the reserved marinade over them.
- Allow vegetables to stand at room temperature for approximately 45 minutes.
- While vegetables marinade, bring the chicken stock for the rice to a boil along with 1 Tbsp of the sage.
- When stock boils add the brown rice, stir, cover and cook for 45 to 50 minutes.
- Warm sesame oil in small skillet, add sesame seeds and toast until lightly browned and fragrant; set aside.
- Thread the chicken and vegetables onto 4 skewers alternating the chicken and vegetables.
- Grill kabobs 20 to 25 minutes over medium heat or until chicken is thoroughly cooked and vegetables are crisp tender.
- Baste frequently with remaining marinade.
- When rice has finished cooking, stir in remaining 2 Tbsp of sage and toasted sesame seeds.
- Serve the chicken kabobs over the rice.
- The cook time does not include the marinade time for the meat.
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WABILAHI GLOBAL CARGO
[email protected]Overall, I thought this recipe was just okay. I don't think I'll make it again.
Mohammad abuzeyadeh
[email protected]These kabobs were a bit too charred for my taste. I think I'll cook them for less time next time.
Teddy otris
[email protected]The sage rice was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mala Ghosh
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating the chicken for longer next time.
Layla Gomez
[email protected]I'm not a fan of chicken, but I loved these kabobs. The marinade made the chicken so tender and flavorful.
Dheeraj Ray
[email protected]These kabobs are a great way to get your daily dose of vegetables. They're also a good source of protein and healthy fats.
Noel Smullen
[email protected]I've made this recipe with different types of vegetables, and it's always delicious. My favorite combination is zucchini, peppers, and onions.
hardy Ei
[email protected]I love the flavor of the marinade in this recipe. It really infuses the chicken with flavor.
Alina Palade
[email protected]These kabobs are a bit time-consuming to make, but they're worth the effort. The chicken and veggies are cooked perfectly, and the sage rice is a delicious accompaniment.
Ty Wickline
[email protected]I'm not a fan of sage, so I omitted it from the rice. The kabobs were still delicious, but I think the sage would have added a nice flavor.
Kpk Cargo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious.
Goldy Soni
[email protected]I've made this recipe several times, and it's always a hit. The sage rice is a nice touch that really makes the dish special.
Chandra Kala
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Martha Latoka
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The marinade made the chicken so tender and flavorful.
Gayanuka Meegaswaththa
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the kabobs, and they didn't even realize they were eating healthy!
Binoy Chakma
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the veggies were cooked to perfection. I especially loved the sage rice. It was so aromatic and delicious.