GRILLED CHICKEN, ARUGULA, BLUE CHEESE PIZZA
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Provided by Momto3dogs
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- Slice and enjoy!
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Md: Imran Hosen
[email protected]The pizza was easy to make and turned out delicious! I loved the combination of flavors. I will definitely be making this again.
Rana Tariq
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again and again.
Bono Manzini
[email protected]The pizza was good, but I thought the chicken was a bit dry. I would recommend cooking it for a shorter amount of time next time.
umair shah
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Bhisma Xattri
[email protected]The pizza was easy to make and turned out great! I loved the combination of flavors. I will definitely be making this again.
Danny Selaelo
[email protected]This pizza was fantastic! The crust was perfectly cooked and the toppings were so flavorful. I will definitely be making this again soon.
Henry Gift
[email protected]The pizza was good, but I thought the arugula was a bit too peppery. I would recommend using less arugula next time.
Jade Millen
[email protected]This pizza was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Jemila Gebiyo
[email protected]The pizza was easy to make and turned out delicious! I loved the combination of flavors. I will definitely be making this again.
Eiad Yasser
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again and again.
Mohamed Anis Charfeddine
[email protected]The pizza was good, but I thought the chicken was a bit dry. I would recommend cooking it for a shorter amount of time next time.
Phillie 2021
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. I would recommend using less blue cheese next time.
Mustaaq Xassan
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Wendy Patient
[email protected]The pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Kim Anderson
[email protected]This pizza was absolutely delicious! The chicken was cooked perfectly and the arugula and blue cheese added a nice touch of flavor. I will definitely be making this again.