GRILLED CHICKEN BREAST WITH BLACK BEANS AND GOAT CHEESE SAUCE
Provided by Betty Fussell
Categories main course
Time 2h15m
Yield Four servings
Number Of Ingredients 17
Steps:
- Cover the beans with cold water; either soak them overnight or bring them to the boil. If boiling, boil them for one minute, remove the pan from heat, cover and let sit for one hour.
- Drain the beans and combine them in a pan with the stock, vegetables and seasonings. Bring to a boil, remove any scum and simmer for about one-and-a-half hours, partially covered, until the beans are tender but not mushy. Keep the beans warm while preparing the sauce and chicken.
- Prepare the sauce by simmering the wine and shallots in a saucepan until the liquid is reduced by half. Add the cream and again reduce by half. While the liquid is reducing, preheat the broiler. Pour the liquid into a blender and add the cheese, butter and pepper. Puree until smooth. For a perfectly smooth sauce, strain the liquid. Keep the sauce warm, covered, over very low heat.
- Season the chicken breasts on both sides and grill or broil about four or five minutes per side; do not overcook.
- Slice the breasts and pour the sauce over the slices. Serve with the beans to one side.
Nutrition Facts : @context http, Calories 1244, UnsaturatedFat 24 grams, Carbohydrate 94 grams, Fat 57 grams, Fiber 20 grams, Protein 76 grams, SaturatedFat 29 grams, Sodium 1969 milligrams, Sugar 17 grams, TransFat 0 grams
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christian nwachukwu
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy.
Abdullah Al Saon
[email protected]I'm going to try this recipe again with a different type of cheese.
Mdreazhossain reaz
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dh Kobir
[email protected]I had to make a few substitutions, but the dish still turned out great.
LADANE HUSSEIN
[email protected]This recipe is a bit time-consuming, but it's worth it.
autumn O'Daniel
[email protected]I'm not a big fan of goat cheese, but I thought the sauce was delicious.
Wander Betances
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Jay Richmond
[email protected]I'm glad I found this recipe!
Sulman Saab
[email protected]This dish is a great way to use up leftover chicken.
Safayat Alam
[email protected]I'm going to try this recipe with different types of beans next time.
Vonda Williamson
[email protected]This dish is perfect for a summer cookout.
Sandra Peter
[email protected]I would definitely recommend this recipe to others.
ojash shrestha
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Rihad Rihad
[email protected]The goat cheese sauce was too rich for my taste.
Destiny Gilliam
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mozamal Nazar
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and flavorful sauce. It's a great recipe for a weeknight meal.
Your_ Farabi
[email protected]I'm not usually a fan of goat cheese, but this dish changed my mind. The sauce was creamy and tangy, and it paired perfectly with the grilled chicken and black beans.
Goan Boy
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
rajendran rajakumari
[email protected]This grilled chicken breast with black beans and goat cheese sauce was an absolute delight! The chicken was tender and juicy, and the black beans and goat cheese sauce was creamy and flavorful. I loved the combination of textures and flavors in this