GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR MARINADE
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.
Provided by Annie H
Categories Raspberries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
- Combine remaining ingredients; pour evenly over chicken breasts.
- Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
- Turn occasionally.
- Remove chicken from marinade, reserving marinade.
- Arrange in one layer in greased 9x13-inch pan.
- Pierce skin in several places with sharp knife.
- Cover with foil.
- Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
- After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
- For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
- Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.
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Gurung Gurung
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe is a great one. The marinade is simple to make and the chicken comes out juicy and flavorful.
A Ibrahim
[email protected]This recipe is a great way to add some flavor to grilled chicken. The marinade is easy to make and the chicken cooks quickly. I will definitely be making this again.
Eriyanna Martin
[email protected]I love that this recipe is so versatile. You can use different types of vinegar and different fruits in the marinade. I've made it with white vinegar and strawberries, and it was just as delicious.
Katrina Earl
[email protected]This recipe is a great way to use up leftover chicken breasts. I made a double batch of the marinade and used it to marinate the chicken for 24 hours. The chicken was so flavorful and moist. I will definitely be making this again.
Ahga Gaga
[email protected]I made this recipe for my family and they loved it. The chicken was so tender and flavorful. I will definitely be making this again.
Mckenzie Nevaeh
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe is a great one. The marinade is simple to make and the chicken comes out juicy and flavorful.
malik sarfraz
[email protected]This recipe is a great way to add some flavor to grilled chicken. The marinade is easy to make and the chicken cooks quickly. I will definitely be making this again.
olukiya solomon
[email protected]I love that this recipe is so versatile. You can use different types of vinegar and different fruits in the marinade. I've made it with white vinegar and strawberries, and it was just as delicious.
Jeremy snyder
[email protected]This recipe is a great way to use up leftover chicken breasts. I made a double batch of the marinade and used it to marinate the chicken for 24 hours. The chicken was so flavorful and moist. I will definitely be making this again.
muhammad abbas zeb
[email protected]I'm not a big fan of vinegar, but I loved this marinade. It was the perfect balance of sweet and tangy. The chicken was cooked to perfection and was so juicy.
Bereket Beyene
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
baba Azim
[email protected]This recipe is so easy to follow and the results are delicious. The chicken was perfectly cooked and the raspberry vinegar marinade gave it a wonderful flavor.
Tasmiya Shahanur
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The marinade made the chicken so flavorful and moist. I will definitely be making this again.
Jason Berry
[email protected]This raspberry vinegar marinade is a keeper! The chicken breasts were so tender and juicy, and the flavor was amazing. I will definitely be making this again.