Best 5 Grilled Chicken Breasts In Raspberry Vinegar Marinade Recipes
Grilled chicken breasts in raspberry vinegar marinade is a flavorful and versatile dish that can be enjoyed for lunch or dinner. The marinade, made with fresh raspberries, vinegar, herbs, and spices, infuses the chicken with a sweet and tangy taste. Grilling the chicken breasts adds a smoky flavor and creates a slightly charred exterior, while the marinade keeps the meat moist and juicy. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Let's cook with our recipes!
VINEGAR GRILLED CHICKEN
A delicious marinade for grilled chicken.
Provided by Wendy Shirley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR MARINADE
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.
Provided by Annie H
Categories Raspberries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
- Combine remaining ingredients; pour evenly over chicken breasts.
- Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
- Turn occasionally.
- Remove chicken from marinade, reserving marinade.
- Arrange in one layer in greased 9x13-inch pan.
- Pierce skin in several places with sharp knife.
- Cover with foil.
- Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
- After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
- For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
- Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.
GRILLED RASPBERRY CHICKEN
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I made it often. -Gloria Warczak Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside., Drain and discard marinade. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a thermometer reads 180°, basting occasionally with raspberry sauce.
Nutrition Facts :
FAVORITE GRILLED CHICKEN MARINADE
This is my family's favorite grilled chicken marinade. In 10 minutes it makes chicken breasts incredibly juicy and flavorful, perfect for weeknight dinners.
Provided by Elizabeth H
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except chicken together.
- Marinate boneless chicken for 10-15 minutes. Marinate chicken pieces for up to one hour.
- Grill chicken and enjoy!
Nutrition Facts : Calories 287.3, Fat 23.1, SaturatedFat 4.7, Cholesterol 69, Sodium 319.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 17.3
Tips:
- For the best flavor, use boneless, skinless chicken breasts that are about the same size so that they cook evenly.
- The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the chicken to absorb more of the flavor.
- When grilling the chicken, be sure to preheat the grill to medium-high heat and cook the chicken over direct heat. This will help to create a nice char on the outside of the chicken while keeping the inside moist.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit. This will help to prevent the chicken from becoming dry or overcooked.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Grilled chicken breasts in raspberry vinegar marinade are a delicious and healthy meal that can be enjoyed for lunch or dinner. The marinade tenderizes the chicken and infuses it with a sweet and tangy flavor. The chicken can be grilled, roasted, or even pan-fried. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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