GRILLED CHICKEN BREASTS WITH CUCUMBER-PEACH SALSA
A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
- Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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TTVPhantom_YT
[email protected]Yum!
Zafran Mehmood
[email protected]Great recipe!
Quwayne Campbell
[email protected]Loved it!
K. Chang
[email protected]This recipe was easy to make and the end result was delicious. I will definitely be making this again.
Ononjoy Das
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Rosalin Sanchez
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Prabha Thapa
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the salsa was the perfect complement.
Mustapha Mizambwa
[email protected]Yum!
MD MOKBUL
[email protected]Great recipe!
Joel Ofoe MacCarthy
[email protected]Loved it!
Irshad Sttar
[email protected]This recipe was easy to make and the end result was delicious. I will definitely be making this again.
Agent Amarachi
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Ram Kumar Bista
[email protected]This recipe is a great healthy option. The chicken is grilled and the salsa is made with fresh vegetables.
Samuel Quayson
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit in the salsa and it's always delicious.
Mishal Arif
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Zohaib Ali tanoli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salsa is always a hit.
Ali Mwenda
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is juicy and flavorful, and the salsa is refreshing and tangy. I highly recommend this recipe.
Samsunder Ram
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again.
Royall Willis
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the cucumber-peach salsa was the perfect complement. I will definitely be making this again.