REBECCA'S JEWISH RYE BREAD
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.
Provided by -_-Rebecca-_-
Categories Yeast Breads
Time 3h10m
Yield 1 2 pound loaf
Number Of Ingredients 11
Steps:
- Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
- I run my machine on "Basic", "Light Crust".
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Felicia Hardeman
[email protected]This bread is okay, but it's not my favorite. I think the flavor is a bit bland.
Zeeshan Toor saab
[email protected]I had trouble getting the bread to rise. I think I might have added too much salt.
Md Hasan khan
[email protected]This bread is a bit too dense for my taste. I prefer a lighter bread.
Sanuram Shrestha
[email protected]I love the taste of this bread. It's perfect for sandwiches.
therealbageljunkie
[email protected]This is the best rye bread I've ever had. It's so soft and flavorful.
Johannes Walter
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Sam Hehe
[email protected]This bread is delicious! I love the caraway seeds. They give it a nice nutty flavor.
Tusher Rahman
[email protected]I've tried many rye bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Hasan family Entertainment
[email protected]This rye bread is a keeper! The crust was perfectly crispy and the inside was soft and flavorful. I'll definitely be making this again.