GRILLED CHICKEN BURGERS
Steps:
- In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into four patties. , Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes. , In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
Nutrition Facts : Calories 345 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.
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Sohel Shaikh
[email protected]Overall, I really liked these burgers. They were easy to make and they tasted great.
NoLandLine
[email protected]These burgers were really good, but I think they would have been even better if I had used a different type of bun.
Obsa Tube
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them.
Bipin khadka
[email protected]These burgers were amazing! The chicken was cooked perfectly, and the flavors were incredible.
Angus Pluhar
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. Maybe I overcooked them.
Fredp Pauls
[email protected]The chicken burgers were a bit dry, but the flavor was still good.
Emmanuel Lawrence
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Mekdi Baba
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The chicken was moist and tender, and the flavors were well-balanced.
Noyan Islam
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
mdnajmul hasan
[email protected]These grilled chicken burgers were a hit with my family! They were juicy and flavorful, and the bun was perfectly toasted.