KEY LIME PIE WITH 5 INGREDIENTS
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve and the slices ran together. To solve the problem, I added Instant Pudding Mix and was very pleasantly surprised with the result. Note: use a LARGE graham cracker crust (deep dish type). If your store only carries the small prepared graham crusts, use two crusts.
Provided by CookinDiva
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw Cool Whip according to instructions. Thaw limeade.
- Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
- Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
- Allow an hour for the pie to firm up in the refrigerator.
Nutrition Facts : Calories 354.1, Fat 12.7, SaturatedFat 7, Cholesterol 11.2, Sodium 361.5, Carbohydrate 57.6, Fiber 0.3, Sugar 51.9, Protein 3.7
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Mohammad azam Azam1
[email protected]Overall, this is a good recipe for a quick and easy key lime pie, but I think it could be improved with a few tweaks.
Winfred Kavata
[email protected]The crust was a little soggy for my liking, but I think I'll try baking it for a few minutes longer next time.
silas sammy makokha
[email protected]This pie is a bit too tart for my taste, but I think I'll try adding a little bit of sugar to the filling next time.
Md Abdul Alim Sultan
[email protected]I can't wait to try this recipe with other citrus fruits, like lemon or grapefruit.
Lucrecia Topete
[email protected]This pie is perfect for a summer party or barbecue.
Kenneth Jayko
[email protected]I used a store-bought graham cracker crust to save time, but you could easily make your own.
Sohail Rana
[email protected]I added a little bit of lime zest to the filling for an extra boost of flavor.
James Muchui
[email protected]This pie is a great way to use up leftover egg yolks.
Mitra Mugrati
[email protected]I was skeptical about a 5-ingredient key lime pie, but I was pleasantly surprised! It was easy to make and tasted just as good as any other key lime pie I've had.
Oluchi Upster
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly graham cracker-y.
ashley jennings
[email protected]I've made this pie several times now and it's always a hit! The filling is perfectly tart and creamy, and the crust is flaky and buttery.
Shani Tarar
[email protected]This key lime pie was so easy to make and so delicious! I love that it uses only 5 ingredients.