GRILLED CHICKEN (GA NUONG)
Make and share this Grilled Chicken (Ga Nuong) recipe from Food.com.
Provided by Timothy H.
Categories Chicken Thigh & Leg
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl. combine all ingredients except the chicken and stir well. Place chicken in a nonreactive (pottery, plastic, glass) dish. Pour marinade over chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible. Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for two hours.
- 2. To grill: Prepare a medium-hot charcoal fire or preheat a gas grill to medium. Place chicken on grill rack and cook, turning after five minutes. Continue cooking until internal juices run clear. You are looking for an internal temperature of approximately 165 degrees.
- 3. To oven-roast and broil: Preheat oven to 400 degrees. Place chicken in a roasting dish and cook until juices run clear, about 25 minutes. For a deeper browning, place chicken under the broiler for about 60 seconds.
Nutrition Facts : Calories 1461, Fat 109.5, SaturatedFat 27.7, Cholesterol 525.4, Sodium 1764.5, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 108.9
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Rasoolzaman khan
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The marinade made all the difference.
sevjee b
[email protected]Fantastic recipe! The chicken was tender and juicy, and the marinade gave it a wonderful flavor.
Hk Jasveer
[email protected]The marinade was delicious, but the chicken was a bit overcooked. I'll try again with a shorter cooking time.
Noah Truter
[email protected]This Grilled Chicken is a new favorite! It's simple to make and always a crowd-pleaser.
Cash Raines
[email protected]The chicken was a bit bland for my taste, even after marinating overnight.
katrina singer
[email protected]This dish was amazing! The marinade infused the chicken with so much flavor and it cooked beautifully on the grill.
Chelsea Johnson
[email protected]I followed the recipe exactly, but my chicken came out a bit dry. Not sure what went wrong.
Zachary Binion
[email protected]Great recipe! The chicken was cooked perfectly and the marinade added a wonderful flavor.
Rig Carr
[email protected]This recipe is a keeper! The chicken was succulent and packed with flavor. My family loved it.
Dennis Kgotse
[email protected]I found the marinade a bit too salty for my taste, but the chicken was still delicious.
Panganai Cuthbert Chikomo
[email protected]The chicken was juicy and tender, with a delicious smoky flavor from the grill. Will definitely try this recipe again!
Kiven Emmanuel
[email protected]Loved the aromatic blend of spices in the marinade.
Shern Reid
[email protected]This chicken dish was a hit with my family! The marinade was flavorful and the chicken cooked perfectly on the grill. We'll definitely be making this again.