GRILLED CHICKEN HEARTS
Provided by James Beard
Categories Chicken Ginger Poultry Appetizer Marinate Sherry Summer House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield This will serve 25 as an appetizer course
Number Of Ingredients 5
Steps:
- Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.
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Summer Redd
[email protected]Will make again!
Muzmill Ali
[email protected]Not bad!
Mojib Nepali
[email protected]These chicken hearts were delicious! I loved the smoky flavor and the texture was perfect. I will definitely be making these again.
Lisa Vanasse
[email protected]Overall, these chicken hearts were pretty good. They were a bit dry, but the flavor was good. I would probably make them again, but I would adjust the cooking time.
Monica Davis
[email protected]These chicken hearts were a bit too chewy for my taste. I think I would prefer to cook them in a different way.
Lorcan Lynch
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chicken hearts were tender and flavorful. I will definitely be making this again.
Freddie Leon
[email protected]These chicken hearts were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making these again and again.
Ethan Dahn
[email protected]The chicken hearts were a bit tough, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Kitsuken
[email protected]I followed the recipe exactly and the chicken hearts turned out great! They were juicy and flavorful. I will definitely be making these again.
ts Nwes
[email protected]These chicken hearts were delicious! They were cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone who loves chicken hearts.
Vithushan Vithushan
[email protected]I'm not usually a fan of chicken hearts, but these were surprisingly good! The marinade really helped to tenderize them and the grilling gave them a nice smoky flavor. I'll definitely be making these again.
Jamir Inalien
[email protected]These grilled chicken hearts were a hit at my last party! They were so flavorful and juicy, and my guests couldn't get enough of them. I will definitely be making them again. 5/5 stars!