STUFFED PORK CHOPS (BRINED) RECIPE - (4.3/5)
Provided by DWatkins23
Number Of Ingredients 17
Steps:
- dissolve salt/Brown Sugar in Hot Water. When dissolved add Apple Juice. Put Pork chops, brine mix, lemon slices and orange slices in a ziploc bag in fridge for 3-4 hours or longer (all day is fine or even overnight). Remove from brine and rinse, pat dry. Cut a pocket in large side of pork chop for stuffing. Chop onion, apple, celery and mix with stuffing mix and dried cranberries. Add 1 t Bouquet Garni (or Herbs de Provence). Mix. Mix in Stock and melted butter, do not overmix, just until liquid is distributed. Stuff pork chop cavity with stuff mix. place in baking dish. Bake at 350 degrees until pork reaches safe temperature (165) and slightly browned. Extra stuffing can be put into a glass baking dish/covered with foil and baked for about 20 minutes.
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Sonette Klaasen
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The brining process made the chops tender and juicy, and the stuffing was flavorful and savory. I would definitely make this recipe again.
Simon Mawusi
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The chops were cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Aku Nita Blaise
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are juicy and flavorful, and the stuffing is savory and delicious. I would definitely make this recipe again for a special occasion.
Val Cabral
[email protected]I was a bit skeptical about the brining process, but I'm so glad I tried it. The chops were incredibly tender and flavorful. The stuffing was also very good, with a nice balance of flavors.
Sinnel K Jallah
[email protected]This is a great recipe for a special occasion. The chops are juicy and flavorful, and the stuffing is savory and delicious. I would definitely make this recipe again.
Lyric Pipitolu
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the stuffing is delicious. I highly recommend this recipe!
Ssenyonjo Abraham
[email protected]These stuffed pork chops were amazing! The brining process made the chops so tender and juicy, and the stuffing was flavorful and savory. I would definitely make this recipe again.
Tamor Christel
[email protected]I loved this recipe! The chops were cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop dish.
steven Topp
[email protected]This recipe was easy to follow and the chops turned out great! The brining process definitely made a difference, the chops were so tender and juicy. The stuffing was also very flavorful. I will definitely be making this recipe again.
Nice One
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The brining process made the chops tender and juicy, and the stuffing was flavorful and savory. I would definitely make this recipe again.
Rao g
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The chops were cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Willy Augier
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chops are juicy and flavorful, and the stuffing is savory and delicious. I would definitely make this recipe again for a special occasion.
Thi Quan
[email protected]I was a bit skeptical about the brining process, but I'm so glad I tried it. The chops were incredibly tender and flavorful. The stuffing was also very good, with a nice balance of flavors.
maaz coolminded
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the stuffing is delicious. I highly recommend this recipe!
Jonathan David's Painting
[email protected]These stuffed pork chops were a hit with my family! The brining process made the chops so tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this recipe again.