GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Provided by littleturtle
Categories Chicken Breast
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
- Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
- Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
- Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
- When the chicken is done remove it from the pan.
- Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
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MUNEEB UR RAHMAN
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the sauce is tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!
Mdshajahan MdShajahan
[email protected]The chicken was a little dry, but the sauce was very good. I would recommend marinating the chicken for longer next time.
Micheal Oluga
[email protected]This recipe is easy to follow and the chicken turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Akbar MaX
[email protected]I love the smoky flavor of the chicken. I grilled it over charcoal and it had a nice crust. The sauce is also very good, but it is a little too sweet for my taste.
M. Shahzad Shehzad
[email protected]This is the best grilled chicken recipe I have ever tried. The chicken is so tender and juicy, and the sauce is absolutely amazing. I will definitely be making this again!
Adeniyi Kolawole
[email protected]The sauce is a little too thick for my taste. I would recommend thinning it out with some chicken broth next time.
Miss Mano
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is finger-licking good. I served it with corn on the cob and potato salad, and it was a hit with my guests.
ahmed salah
[email protected]The chicken was a little bland. I would recommend adding more spices to the marinade next time.
Wayne Knightz
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend, and then used it to make this dish during the week. It was quick and easy to make, and it tasted delicious.
Aguwa Peterclever
[email protected]I love the flavor of the sauce, but the chicken was a little overcooked. I will be sure to cook it for less time next time.
Oke Kaothar
[email protected]This is my new favorite grilled chicken recipe! The chicken is so juicy and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Sakuntala Karki
[email protected]The sauce is too sweet for my taste. I would recommend using less brown sugar next time.
Petroula Pan
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used a charcoal grill and the chicken had a nice smoky flavor. The sauce is tangy and sweet, and it was a perfect complement to the chicken.
Festus Rotich
[email protected]The chicken was a little dry, but the sauce was amazing. I would recommend marinating the chicken for longer next time.
brenda mcfadin
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce is a little spicy, but not too much. I will definitely be making this again!
Samira Ishfaq
[email protected]This grilled chicken recipe is a keeper! The Kentucky bourbon barbecue sauce is so flavorful and tangy, and it pairs perfectly with the tender, juicy chicken. I served it with mashed potatoes and green beans, and it was a hit with my family. Will def