GRILLED CHICKEN LEGS WITH COCKTAIL BARBEQUE SAUCE
The Chopped challenge this week is cocktail sauce. Left over cocktail sauce from your party last night can become a bold barbecue sauce for your chicken tonight! Chopped Basket Ingredient: cocktail sauce
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together 5 tablespoons of the vinegar, 3 tablespoons of the canola oil, 2 teaspoons of the molasses and a pinch of salt and pepper in a large mixing bowl. Add the beans, celery stalks and diced onion. Gently stir to combine. Season with additional salt and pepper if needed. Cover with plastic wrap and refrigerate until ready to serve.
- Heat 3 more tablespoons of the canola oil in a large saucepan over medium-high heat. Add the chopped onion and cook until softened and lightly browned, about 5 minutes, stirring occasionally. Add the garlic and cook until softened, about 2 minutes, stirring constantly. Stir in the cocktail sauce and the remaining molasses and vinegar. Bring to a boil, and then reduce to a simmer. Simmer, uncovered, until slightly thickened, about 5 minutes. Turn off the heat and pour half of the barbeque sauce into a small bowl for basting. Keep the remaining barbeque sauce warm until ready to serve.
- Heat an outdoor grill or large cast-iron grill pan over medium heat. Brush the chicken with the remaining oil and sprinkle liberally with salt and pepper. Grill the chicken until charred on both sides but not cooked all the way through, 15 to 20 minutes. Baste the chicken liberally with the reserved barbeque sauce and continue cooking until the internal temperature is 160 degrees F, about 5 more minutes. Transfer the chicken to a large plate and allow to rest at least 5 minutes before serving.
- Serve the grilled chicken legs with the remaining warm barbeque sauce and chilled bean salad. Garnish the bean salad with the sliced celery leaves.
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Daniel moses Obinegbo
[email protected]I love this recipe because it's so easy to make and the chicken legs always turn out delicious. I usually serve them with rice and vegetables.
Oscar Adrian Arellano
[email protected]These grilled chicken legs are a great way to enjoy a summer cookout. They're easy to make and always a crowd-pleaser.
Linda Gibbens
[email protected]I made these chicken legs for dinner tonight and they were a big hit with my family. The chicken legs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Owais Khalid
[email protected]These grilled chicken legs were a hit at my last party. Everyone loved them! The sauce was especially good.
Waaris King
[email protected]I'm not a fan of chicken legs, but I tried this recipe and I was pleasantly surprised. The chicken legs were juicy and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Victoria Cruz
[email protected]These grilled chicken legs were the perfect addition to my summer barbecue. They were juicy, flavorful, and the sauce was delicious. I will definitely be making these again!
Anas Shalabi
[email protected]These chicken legs were a bit dry, but the sauce was amazing. I would definitely make this recipe again, but I would cook the chicken legs for a shorter amount of time.
Daedricin
[email protected]I'm not a big fan of chicken legs, but these were pretty good. The sauce was really tasty.
Sosanya Erioluwa
[email protected]These grilled chicken legs were a delicious and easy meal. The sauce was especially good.
Raja Toufiq
[email protected]I would definitely make this recipe again, but I would add some more spices to the chicken legs.
Mam Moree
[email protected]The chicken legs were a bit bland, but the sauce helped to save them.
Olusoji Oyawoye
[email protected]I followed the recipe exactly and the chicken legs turned out great. My family loved them!
Noel Romansr1st
[email protected]These chicken legs were a little dry for my taste, but the sauce was really good.
HideyoshiNeos
[email protected]I've made this recipe several times and it's always a hit. The chicken legs are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Denise Arguijo
[email protected]These grilled chicken legs are so easy to make and they're always a crowd-pleaser. I love that I can throw them on the grill and not have to worry about them.
Sathu Shan
[email protected]I made these chicken legs for a potluck and they were a huge success. Everyone loved them!
Shawn Dirty dean
[email protected]This recipe is a keeper! The chicken legs were cooked perfectly and the sauce was amazing. I served them with grilled corn on the cob and a green salad, and it was a perfect summer meal.
Viola
[email protected]I'm not usually a fan of chicken legs, but these were delicious. The meat was juicy and flavorful, and the sauce was addictive.
omer omori123
[email protected]These grilled chicken legs were a hit at my last barbecue! The cocktail barbecue sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.