Provided by Ian Knauer
Categories Tomato Roast Father's Day Dinner Lemon Meat Bell Pepper Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 5o 6 servings
Number Of Ingredients 12
Steps:
- Make roasted-pepper mixture:
- Roast bell pepper on rack of a gas burner over high heat (or broil 2 to 3 inches from heat), turning with tongs, until skin is blackened, 10 to 15 minutes. Transfer to a bowl and tightly cover, then let stand 20 minutes. Peel, then discard stem and seeds. Chop pepper and return to bowl.
- Mince and mash garlic to a paste with a pinch of salt, then stir into roasted pepper with sun-dried tomatoes, 1 tablespoon oil, capers, zest, juice, fennel seeds, sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Meanwhile, sear and roast beef:
- Preheat oven to 425°F with rack in middle.
- Pat beef dry and season with 1 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat remaining tablespoon oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers, then sear beef until underside is browned, about 4 minutes.
- Turn meat over and transfer skillet to oven. Roast until an instant-read thermometer inserted 2 inches into center of meat registers 125°F for medium-rare, 20 to 25 minutes. Let beef rest on a cutting board, uncovered, about 15 minutes (temperature will rise to between 130 and 135°F).
- To serve:
- Add roasted-pepper mixture to meat juices in hot skillet, scraping up brown bits. Transfer to a serving bowl and stir in parsley and basil. Serve sliced beef with roasted-pepper relish.
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Would car Drift
[email protected]This recipe is a winner! The tri-tip roast was tender and juicy, and the relish was the perfect complement. I served it with roasted vegetables and it was a delicious meal.
Fj Sakib
[email protected]I'm not a fan of sun-dried tomatoes, but I loved this recipe. The relish was flavorful and the tri-tip roast was cooked perfectly. I will definitely be making this again.
frannie Gonzales
[email protected]This is a great recipe for a special occasion. The tri-tip roast is impressive and the relish is a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Twright44
[email protected]I made this recipe for my family and they all loved it. The tri-tip roast was cooked perfectly and the relish was delicious. I will definitely be making this again.
Melly Mel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tri-tip roast is so tender and flavorful, and the relish is a perfect accompaniment.
Eliajah Valencia
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and roasted peppers add a nice sweetness to the beef, and the relish is a great way to add a bit of acidity. It's a well-balanced dish that I would definitely recommend.
Shakil Chowdury
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
William Selolo
[email protected]I'm not a big fan of tri-tip roast, but this recipe changed my mind. The relish really made the dish. It was flavorful and juicy, and I couldn't get enough of it.
Betty Gibson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tri-tip roast and the relish. It was a great way to showcase the flavors of summer.
Destiny Rose
[email protected]This tri-tip roast recipe is a keeper! The sun-dried tomato and roasted pepper relish added a delicious depth of flavor to the beef. It was so tender and juicy, and the relish was the perfect complement. I will definitely be making this again!