Move the party outdoors! Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Pizza, Sodium 730 mg, Sugar 2 g, TransFat 1 g
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Temesgen Tadiyos
[email protected]This pizza is so delicious and it's so easy to make. I will definitely be making this again.
kenneth clark
[email protected]I love that this recipe uses fresh ingredients. The basil and tomatoes really make the pizza.
laxmi bhattarai
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the grilled chicken and the colorful bell peppers.
Don White
[email protected]I'm not a big fan of grilled chicken, but I loved this pizza. The chicken was cooked perfectly and it was so flavorful.
Spina Cera
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Mudasir Jutt
[email protected]I love this recipe because it's so easy to make. I can have a delicious pizza on the table in less than 30 minutes.
Jam Loog
[email protected]This pizza is delicious! The chicken is tender and juicy, and the cheese is melted and gooey.
Prime Don
[email protected]I've made this pizza several times and it's always a hit. The flavors are amazing and the crust is always crispy.
Leanne Coombes
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pizza dough to save time.
Mohasin Yt
[email protected]I'm not a big fan of chicken on pizza, but this recipe changed my mind. The chicken was so juicy and flavorful, and it paired perfectly with the cheese and sauce.
Jennifer Chukwu
[email protected]This was the best grilled chicken margherita pizza I've ever had. The chicken was cooked perfectly and the crust was crispy and flavorful.
Bijay Yonzan
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
prodip razak
[email protected]This grilled chicken margherita pizza was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.