PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #finger-food #kid-friendly #muffins #nuts #dietary #quick-breads #coconut #tropical-fruit #pineapple #brunch #number-of-servings #presentation
You'll also love
MR. BAKAR
[email protected]I love these muffins! They're so moist and flavorful. I also love the fact that they're made with whole wheat flour, so they're a bit healthier than your average muffin.
Kwakhanya Casiwe
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also really easy to make, so they're great for busy mornings.
Christian Caffell
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
majed q
[email protected]These muffins are so good! I love the combination of pineapple and coconut. They're also really moist and fluffy.
Ehsan Raja
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover pineapple and coconut, and they're always a hit with my family and friends.
Tilak Sinjali
[email protected]These muffins are a great way to use up leftover pineapple. They're also really easy to make and they're always a hit with my family and friends.
Heather Swift
[email protected]I love these muffins! They're so moist and flavorful. I also love the fact that they're made with whole wheat flour, so they're a bit healthier than your average muffin.
Tara Smith
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also really easy to make, so they're great for busy mornings.
Yung S. Chung
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Amya Werner
[email protected]These muffins are so good! I love the combination of pineapple and coconut. They're also really moist and fluffy.
Gulshan Ali
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover pineapple and coconut.
Bazigar nadeem
[email protected]These muffins are the perfect way to start your day! They're light and fluffy, and the pineapple and coconut flavors are a great way to wake up your taste buds.
all in one media
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Denny Young
[email protected]These muffins were so moist and flavorful! I loved the combination of pineapple and coconut. They were also really easy to make, which is always a plus.