GRILLED CHICKEN MARSALA AND FARFALLE
I had planned on making a regular chicken marsala for dinner but we got 65 degree weather for the first time this spring so I had to open the grill and thought hmmmm...why not make the sauce as I would with a regular marsala and then add the grilled chicken! It was FANTASTIC! This turned out to be more of a deconstructed...
Provided by Monica Keleher
Categories Chicken
Number Of Ingredients 16
Steps:
- 1. Season the chicken with salt, pepper, granulated garlic, and ground sage and set a side.
- 2. In a deep saute pan melt a bit of butter and a bit of olive oil.on low heat and add the onions. Saute for several minutes. Add the garlic, proscuitto, diced sage. Cook for a few minutes
- 3. Add a bit more butter and olive oil and add the mushrooms.Combine and mix until the mushrooms are getting a nice color. pinch of salt and pepper
- 4. Add a bit of flour at at time to the pan. You want it to thicken the sauce but not to become a thick sauce so I just dusted the top of the mixture and stirred. Combine and cook for a few minutes and add the stock and wine
- 5. While the sauce is simmering go light the grill or grill pan. And put a pot of water on to boil.
- 6. Cook the chicken at a 10 and 2 angle on the grill to get the great grill marks. Remove the chicken when cooked and add it to the sauce. Simmer Flip the chicken in the sauce and remove when the pasta is done.
- 7. I also remove some sauce and mushrooms and set a side to top the dish. Drain the pasta and add it to the sauce and cook to marry the sauce and pasta
- 8. Slice the chicken. Put the pasta on the bottom and the chicken on the sauce top with sauce and parsley! I also added some pecorino romano cheese! Delish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
latasha wright
[email protected]This dish was inedible. The chicken was tough and dry, the marsala sauce was watery and bland, and the farfalle pasta was mushy. I would not recommend this recipe to anyone.
M.S.F.RAHUMAN GAMING RAHU
[email protected]This dish was horrible! The chicken was dry and tasteless, the marsala sauce was watery and bland, and the farfalle pasta was mushy. I would not recommend this recipe to anyone.
Maseeb Khan
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the marsala sauce was bland. The farfalle pasta was overcooked and mushy. I would not recommend this recipe to anyone.
razib reza
[email protected]This dish was okay. The chicken was a bit dry, and the marsala sauce was a bit too sweet. The farfalle pasta was good, but it didn't really go with the chicken and sauce. I think I would try a different recipe next time.
Yusuff sodick
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was tender and juicy, and the marsala sauce was rich and flavorful. The farfalle pasta was a great addition, and it really soaked up the sauce. I think I would try using a
Danish Jamil
[email protected]This dish was delicious! The chicken was cooked perfectly and the marsala sauce was amazing. The farfalle pasta was a great choice, and it really complemented the dish. I will definitely be making this again.
Niki Hosseini
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was tender and juicy, and the marsala sauce was rich and flavorful. The farfalle pasta was a great addition, and it really soaked up the sauce. I will definitely b
Jomaia Ghamdi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the marsala sauce coats the chicken and the farfalle pasta. It's the perfect comfort food for a cold night.
Lubuto Muma
[email protected]I made this dish for my family last night and they all loved it! The chicken was cooked perfectly and the marsala sauce was delicious. The farfalle pasta was a great choice, and it really soaked up the sauce. I will definitely be making this dish aga
Kal Kal
[email protected]Wow! This grilled chicken marsala is amazing! The chicken is tender and juicy, and the marsala sauce is so flavorful. I love the combination of the sweet and savory flavors. The farfalle pasta is a great addition, and it really rounds out the dish.
ThE_LaSt_OrEo
[email protected]This dish was a hit at my dinner party! The chicken was juicy and flavorful, and the marsala sauce was rich and creamy. The farfalle pasta was the perfect accompaniment, and it soaked up the sauce beautifully. I will definitely be making this dish ag