SLOW-COOKER COUSCOUS-STUFFED PEPPERS
Like stuffed peppers? Try a new one with a spicy combination of ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 4
Number Of Ingredients 13
Steps:
- Cut thin slice from stem end of each bell pepper to remove top of pepper; discard. Remove seeds and membranes; rinse peppers.
- In 10-inch skillet, cook beef, onion and garlic over medium-high heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce, cumin, salt, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.
- Pour water into 4 1/2- to 6-quart slow cooker; stand peppers upright in cooker.
- Cover and cook on low heat setting 3 to 4 1/2 hours or until peppers are tender. Garnish with pine nuts and cilantro.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fiber 6 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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Sher bhadar
[email protected]I can't wait to try this recipe!
Esther Andrew
[email protected]I'm always looking for new and exciting stuffed pepper recipes. This one is definitely a winner!
Amber Landholt
[email protected]These peppers are a great way to use up leftover rice or couscous.
Ezatullah Michankhel
[email protected]I love that this recipe is so versatile. You can use any kind of ground meat or vegetables that you like.
Sharlain Wilson
[email protected]These peppers are perfect for a busy weeknight meal.
Jesse Palos
[email protected]I'm so glad I found this recipe.
sevjee b
[email protected]I would highly recommend this recipe to anyone.
Ekumi Nitro (Ekumi Nitro)
[email protected]This recipe is a keeper.
Jallinho Osman
[email protected]5 stars all the way!
G Collins
[email protected]I'm already planning to make these peppers again next week.
Sara Merry
[email protected]The leftovers were even better the next day.
Edwardo Rivera
[email protected]I made these peppers for a potluck and they were a hit!
Lall Shah
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Sami Ssami
[email protected]I added some chopped mushrooms to the couscous stuffing and it was a great addition.
Emma Devereux
[email protected]I used ground turkey instead of beef and they were still delicious.
Fahad_2006A
[email protected]These peppers were so easy to make and turned out so flavorful. I will definitely be making them again.
Clinton Williams
[email protected]My family devoured these stuffed peppers! Even my picky eater loved them.