GRILLED CHICKEN & POLENTA WITH NECTARINE-BLACKBERRY SALSA
Steps:
- Step 1 Preheat grill to medium-high. Step 2 Combine 1 tablespoon oil, cumin, 3/4 teaspoon salt and pepper in a small bowl. Rub 1 teaspoon of the mixture all over polenta. Rub the rest into both sides of chicken. Cut the polenta crosswise into 8 slices. Rub the cut sides of nectarine halves with the remaining 1 teaspoon oil. Step 3 Oil the grill rack (see Tip). Place the chicken, polenta slices and nectarines on the grill. Grill the polenta until hot and slightly charred, 3 to 4 minutes per side. Transfer to a clean plate; tent with foil to keep warm. Grill the nectarines, turning occasionally, until tender, 6 to 8 minutes total. Grill the chicken, until cooked through and no longer pink in the middle, 6 to 8 minutes per side. Transfer the chicken and nectarines to a cutting board. Coarsely chop the nectarines. Let the chicken rest for 5 minutes, then thinly slice. Step 4 While the chicken rests, combine the chopped nectarines, blackberries, cilantro, lime juice, hot sauce and the remaining 1/4 teaspoon salt in a medium bowl. Layer the polenta, chicken and fruit salsa on 4 plates and serve. RECIPE TIPS Tip: To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Don't use cooking spray on a hot grill.)
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Ali 786 Free fire
[email protected]This recipe looks too complicated for me. I'll pass.
nafia noushin
[email protected]I'm not sure about the combination of chicken and fruit, but I'm willing to give it a try.
Md Lalan Ali
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Rida Faiz
[email protected]I can't wait to try this recipe. It looks so delicious!
Austincity Irrigation
[email protected]This recipe is a keeper! I'll definitely be making it again.
Simson Biswas
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the salsa was a great accompaniment.
Lola Teutsch
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Lucian Brandabur
[email protected]I love that this recipe is so versatile. You can use any type of fruit in the salsa, and you can also adjust the amount of spice to your liking.
Britney xpienaar
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this recipe.
Zakir Afridi
[email protected]I made this recipe exactly as written and it turned out perfect. I highly recommend it.
Etta Bessem
[email protected]I'm not a big fan of polenta, but I loved it in this dish. It was creamy and cheesy, and it paired perfectly with the chicken and salsa.
bijaya prasad
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Abkhan khan
[email protected]This is one of my favorite recipes to make for company. It's always a hit.
Melonie Frazier
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
Enaiat Mohamady
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, but still filling.
Aurangzaib Atta
[email protected]I love the combination of sweet and savory in this dish. The nectarines and blackberries add a nice pop of flavor to the chicken and polenta.
Olatunji Adeyanju
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Maisie stone
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the polenta was creamy and cheesy, and the salsa was the perfect finishing touch.