GRILLED CHICKEN SALAD WITH BLUEBERRY VINAIGRETTE
We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. -Susan Gauthier, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving., Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing., Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.
Nutrition Facts : Calories 455 calories, Fat 26g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 460mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 4g fiber), Protein 24g protein.
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Master music i don't know my name
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The salad was still delicious.
Ronald Tucker
[email protected]This salad is really easy to make, but it takes a while to grill the chicken. I recommend marinating the chicken overnight to save time.
Larry Mikell
[email protected]I accidentally used balsamic vinegar instead of white wine vinegar. The salad still turned out okay, but the flavor was a bit different.
mick burke
[email protected]I had a hard time finding fresh blueberries at the store. I ended up using frozen blueberries and they worked just fine.
Virtue world
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different vinaigrette.
Temi OvO
[email protected]I followed the recipe exactly and my salad turned out great! I'm so glad I found this recipe.
Layci Raper
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ghulam Muhammad
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this salad. The vinaigrette is so good that it made me forget all about the blueberries.
JI JIHAD
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the blueberry vinaigrette.
Abid Narma
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Hey Mum
[email protected]I love the combination of grilled chicken and blueberries in this salad. It's a unique and refreshing twist on a classic dish.
Grow earn
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a huge plus for me.
Colin Murton
[email protected]I've tried many grilled chicken salads, but this one is by far the best. The blueberry vinaigrette is a game-changer, and it really elevates the dish.
ANTWI EMMANUEL
[email protected]This grilled chicken salad with blueberry vinaigrette is an absolute delight! The chicken is tender and flavorful, the salad is fresh and crisp, and the vinaigrette is a perfect balance of sweet and tangy. I highly recommend this recipe!