GRILLED CHICKEN SALAD WRAPS
Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion., In a large bowl, combine the grapes, mango, walnuts, mayonnaise, tarragon, chicken and onion. Place 1 cup filling down the center of each tortilla; top with spinach. Roll up tightly. Serve immediately.
Nutrition Facts : Calories 599 calories, Fat 37g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 743mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
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Anclla Andrew
[email protected]This is a great recipe for a healthy and satisfying meal.
Naseer Ullah
[email protected]I love the combination of flavors in this recipe. The grilled chicken, avocado, and ranch dressing are a perfect match.
Shaon 1M
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for a party or potluck.
Katherine jett
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's quick, easy, and delicious.
joe marsiglia
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Folashade Yekinni
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Caoimhe Hearty
[email protected]These wraps are so easy to customize. I like to add different vegetables, like spinach or bell peppers. I also like to experiment with different dressings.
Md Hanlftalokdar
[email protected]I used a store-bought rotisserie chicken to save time. It worked just as well as grilled chicken, and it made the recipe even easier.
Qazi Tariq
[email protected]I added some chopped bacon to the chicken salad and it was amazing! It gave the wraps a nice salty, smoky flavor.
Anjuli Hamal
[email protected]I'm not a huge fan of mayo, so I used Greek yogurt instead. It worked great and made the wraps a little healthier.
Nadir Shah
[email protected]These wraps are perfect for a packed lunch. They're easy to make ahead of time, and they hold up well in the fridge.
Lawreen Dox
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, and I've even used grilled tofu instead of chicken. It's always delicious.
Me Nabi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it comes together in no time.
Faid Faid
[email protected]I've never been a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the grilled chicken adds a nice smoky flavor.
Asha Khadka
[email protected]These wraps were a huge hit at my last potluck! Everyone loved the flavor combination of the grilled chicken, avocado, and ranch dressing.