GRILLED CHICKEN SLIDERS WITH APRICOT CHUTNEY SPREAD
Make and share this Grilled Chicken Sliders With Apricot Chutney Spread recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a small bowl.
- Sprinkle chicken with pepper mixture.
- Place a large grill pan over medium high heat, and coat with cooking spray.
- Add chicken to pan, cook 5 minutes on each side or until done.
- Cool slightly, and shred meat.
- Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
- Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
- Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
- Place 1/3 cup chicken on bottom bun, and cover with other half of bun.
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Obafemi Mosaku
[email protected]I'm going to make these for my next party.
Abdullah al Mahmud
[email protected]These look amazing!
Yamayama Mafuta
[email protected]Can't wait to try these!
MArsalankhan Arsi
[email protected]Yum!
Del Michael
[email protected]These sliders were delicious! The chicken was cooked perfectly and the chutney spread was amazing. I will definitely be making these again.
Oratile Obusitse
[email protected]I've made these sliders several times now and they're always a hit. The chicken is always juicy and tender, and the chutney spread is the perfect complement. I love that they're so easy to make, too.
Evan Wallin
[email protected]These sliders were a bit too sweet for my taste, but my kids loved them. The chicken was cooked well and the chutney spread was easy to make. I would probably use less chutney next time.
RUOK Foysal
[email protected]I followed the recipe exactly and the sliders turned out perfectly. The chicken was moist and flavorful, and the chutney spread was the perfect balance of sweet and tangy. I'll definitely be making these again!
Natasha Coetzee
[email protected]These sliders were easy to make and turned out great! The chicken was juicy and tender, and the chutney spread was delicious. I served them with a side of fries and they were a hit with my family.
Ayesha Begum
[email protected]I'm not a huge fan of chicken sliders, but these were really good! The chicken was moist and flavorful, and the chutney spread was the perfect addition. I'll definitely be making these again.
Nancy A
[email protected]These sliders were delicious! The chicken was cooked perfectly and the chutney spread was amazing. I will definitely be making these again.
Abenezer Habtamu
[email protected]I've made these sliders several times now and they're always a hit. The chicken is always juicy and tender, and the chutney spread is the perfect complement. I love that they're so easy to make, too.
ahmad ziagill
[email protected]These sliders were a bit too sweet for my taste, but my kids loved them. The chicken was cooked well and the chutney spread was easy to make. I would probably use less chutney next time.
Bryan Lean
[email protected]I followed the recipe exactly and the sliders turned out perfectly. The chicken was moist and flavorful, and the chutney spread was the perfect balance of sweet and tangy. I'll definitely be making these again!
Alex Lawson
[email protected]These sliders were easy to make and turned out great! The chicken was cooked perfectly and the chutney spread was delicious. I served them with a side of coleslaw and they were a hit with my family.
Zoe Handler
[email protected]I'm not usually a fan of chicken sliders, but these were really good! The chicken was juicy and tender, and the apricot chutney spread was the perfect complement. I'll definitely be making these again.
Helena Roscoe
[email protected]These grilled chicken sliders with apricot chutney spread were a hit at my last party! The chicken was moist and flavorful, and the chutney spread added a delicious sweetness and tang. I'll definitely be making these again.