ROASTED MARROW BONES
Provided by Fergus Henderson
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.)
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 73 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 356 milligrams, Sugar 4 grams, TransFat 0 grams
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Curtis Brockwell
[email protected]These marrow bones were a bit too fatty for my taste, but the vegetables were delicious. I would recommend using less fat next time.
Marjan Bajwa
[email protected]I love this recipe! The marrow is so rich and flavorful, and the vegetables are roasted to perfection. I always get compliments when I make this dish.
Michael McGurer
[email protected]These marrow bones were amazing! I followed the recipe exactly and they turned out perfectly. The marrow was rich and flavorful, and the roasted vegetables were a great accompaniment. I will definitely be making these again.
Patrisha Alozius
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and the marrow is so delicious.
Phoenix Wood
[email protected]These marrow bones were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
rowan morris
[email protected]I'm not a huge fan of marrow, but I thought I would give this recipe a try. I was pleasantly surprised! The marrow was actually quite good and the vegetables were roasted to perfection.
Bobby Gamble
[email protected]These marrow bones were so easy to make and they were so delicious! I will definitely be making them again.
Aaliyah Smith
[email protected]I followed the recipe exactly and the marrow bones turned out great. The only thing I would change is to add more vegetables.
That Spongy
[email protected]These marrow bones were a bit too fatty for my taste, but the vegetables were delicious. I would recommend using less fat next time.
the one guy
[email protected]I love this recipe! The marrow is so rich and flavorful, and the vegetables are roasted to perfection. I always get compliments when I make this dish.
Rokonuj Jaman
[email protected]I've made this recipe several times and it's always a hit. The marrow is so delicious and the vegetables are roasted to perfection. I highly recommend this recipe.
Esihle Esie
[email protected]These marrow bones were amazing! I followed the recipe exactly and they turned out perfectly. The marrow was rich and flavorful, and the roasted vegetables were a great accompaniment. I will definitely be making these again.