Marinated chicken and grilled veggies make a great taco combo, hot off the grill in less than 1 hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix lime juice, oil, garlic, cumin and salt. In large resealable food-storage plastic bag, place chicken and 1/4 cup of the lime juice mixture. Seal bag; shake to coat chicken evenly. Refrigerate 30 minutes to marinate. Set remaining lime juice mixture aside until serving time.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. On 8 (12-inch) skewers, alternately thread chicken, onion and bell pepper. Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired.
- Place kabobs on large plate; drizzle with reserved lime juice mixture and turn to coat evenly. Slide chicken and vegetables off each skewer onto 1 tortilla; serve with salsa.
Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tacos), Sodium 770 mg, Sugar 3 g, TransFat 1 g
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Mya Gunn
[email protected]I love these tacos! They're so flavorful and easy to make.
Crystal Hernandez
[email protected]These tacos are so easy to make and they're always a hit with my kids.
DrGabe Keri
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone raved about them.
Ashik Ahmmed
[email protected]These tacos were a little too spicy for my taste, but my husband loved them.
MazMaz Ali
[email protected]I've tried several different grilled chicken soft taco recipes, and this one is by far the best.
Md SM Sajib
[email protected]These tacos are delicious! I love the combination of flavors.
Themba Makhaye
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use leftover chicken to make them.
Arsalan Gul
[email protected]The chicken was a little overcooked, but otherwise these tacos were great.
Md sumon Ali
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge hit! I'll definitely be making them again.
Kenneth Newsome
[email protected]These tacos were a little bland for my taste.
Sajjadur Rahman
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe.
Mann Preet
[email protected]I'm not a big fan of chicken tacos, but these were actually really good.
Hamster lover
[email protected]These tacos are so easy to make and they're always a hit with my kids.
Pappu Talukdar
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The chicken is always tender and juicy, and the toppings are always fresh and flavorful.
Joel Ofoe MacCarthy
[email protected]The chicken was a little dry, but otherwise these tacos were great.
Promise Ogbodo
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Asanda Mkosana
[email protected]These tacos were a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I'll definitely be making these again.