CHEF JOHN'S BEURRE BLANC
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 2 g, Cholesterol 70.4 mg, Fat 25.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 16.1 g, Sodium 46.5 mg, Sugar 0.6 g
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Osman Shakil
[email protected]This beurre blanc is so creamy and flavorful. I will definitely be making it again.
Pkukat Samuel
[email protected]I've never had beurre blanc before, but this recipe was so easy to follow and it turned out delicious.
Roxy Cilliers
[email protected]This beurre blanc is the perfect way to elevate any dish.
jommy seyifunmi
[email protected]I love how easy this beurre blanc is to make.
Juan Salgado
[email protected]This beurre blanc is perfect for any occasion.
Khodlex Dc
[email protected]I highly recommend this beurre blanc recipe.
Cullen Hart
[email protected]This is the best beurre blanc recipe I've ever tried.
getnet alemu
[email protected]I've made this beurre blanc several times now and it always turns out perfectly.
Gase Malinda
[email protected]This beurre blanc is so creamy and rich.
Chad Lisle
[email protected]I love the lemony flavor of this beurre blanc.
Maxamad Suleman
[email protected]This beurre blanc is the perfect finishing touch to any meal.
Rosina Azumah
[email protected]I've never made beurre blanc before, but this recipe made it so easy. It turned out great!
Walner Moncher
[email protected]This beurre blanc is so versatile. I've used it with fish, chicken, and even vegetables.
Tumwebaze Enock
[email protected]I love how easy this beurre blanc is to make. It's the perfect weeknight meal.
Jomana Ahmad younis
[email protected]This beurre blanc is so rich and creamy. It's the perfect way to elevate any dish.
Prabhat Rai
[email protected]I made this beurre blanc for a special dinner party and it was a huge hit. Everyone loved it!
Touqir Abbas Shah
[email protected]This is the best beurre blanc recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Usman Tijjani
[email protected]I've made this beurre blanc several times now and it always turns out perfectly. It's the perfect sauce to serve with fish or chicken.
Kurban Ali Tasfiq
[email protected]This beurre blanc was so easy to make and it turned out so creamy and delicious with my fish. I will definitely be making this again.