GRILLED CHICKEN WITH CREAM SAUCE
Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. "My husband, Jim, is trying his hand at coming up with new recipes, then we tweak them together. This one is good and easy."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside. , Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. , In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.
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Jacob Ramirez
[email protected]This grilled chicken with cream sauce is the ultimate comfort food. The chicken is tender and juicy, and the sauce is rich and creamy. It's the perfect dish to curl up with on a cold night. I love to serve it with mashed potatoes and green beans, and
Kobby Kwasi
[email protected]This dish is perfect for parties or potlucks. It's easy to make ahead of time and it always gets rave reviews. I love the way the chicken and sauce come together to create a delicious and flavorful dish. I've even used it as a filling for tacos and b
Islamic Study00
[email protected]This grilled chicken with cream sauce is a healthier choice than many other chicken dishes. The chicken is grilled instead of fried, and the sauce is made with low-fat cream. It's a delicious and satisfying meal that won't leave you feeling guilty.
Juliet Chitalu
[email protected]The flavors in this dish are amazing! The chicken is juicy and flavorful, and the sauce is creamy and tangy. I love the combination of flavors and textures. I served it with mashed potatoes and a side salad, and it was a delicious and satisfying meal
Mahamud Hasan
[email protected]I always have leftovers of this grilled chicken with cream sauce, and it's just as good the next day. I like to reheat it in the microwave or oven, and it's always delicious. I've also used the leftovers to make chicken salad and quesadillas, and the
mohamed padran
[email protected]I made this grilled chicken with cream sauce for a special occasion dinner, and it was a huge success. The chicken was cooked to perfection and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a truly special
Braxton Randall
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family. The chicken is cooked perfectly and the sauce is delicious. I serve it with pasta or rice, and it's a complete meal.
Romario Callender
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out really well! The tofu was nice and crispy on the outside and tender on the inside. The sauce was creamy and flavorful, and it paired perfectly with the tofu. I served it with rice and
Lionel Izang
[email protected]I'm gluten-free, so I used gluten-free flour to make the sauce. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and rice, and it was a delicious and satisfying meal.
Hanne Hoff
[email protected]This is a super easy recipe to follow, even for beginners. I made it for my family on a weeknight and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a
Elliot Rivera
[email protected]This recipe is very budget-friendly, which is always a plus. I used store-brand ingredients and it still turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with pasta and a side salad, and it was a
Grgur Vrbanac
[email protected]I love spicy food, so I added a bit of cayenne pepper to the sauce. It gave it a nice little kick without being overpowering. The chicken was cooked perfectly and the sauce was rich and creamy. I served it with rice and broccoli, and it was a delicio
Vincent Magee
[email protected]This dish was a bit of a disappointment. The chicken was a little dry and the sauce was too thick and heavy. I think I would have preferred it if the sauce had been made with a lighter cream or even milk.
Simon Manda
[email protected]I love that this recipe is relatively healthy, but still so flavorful. I used low-fat cream and grilled the chicken instead of frying it, and it turned out great. The sauce was light and creamy, and the chicken was juicy and tender.
Mafuj hassan
[email protected]My husband and I made this grilled chicken with cream sauce for our anniversary dinner, and it was the perfect choice. The chicken was cooked to perfection and the sauce was rich and creamy. We served it with roasted asparagus and garlic mashed potat
Winnie Najjuko
[email protected]I was pleasantly surprised with how well this dish turned out. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were fantastic. The chicken was perfectly cooked and the sauce was creamy and flavorful.
Sachin Jadhav
[email protected]I've made this grilled chicken with cream sauce several times now, and it's always a winner. It's easy to make and always turns out perfectly. The sauce is especially delicious, and I love that it's made with simple ingredients that I always have on
Thabo Nyadza
[email protected]This grilled chicken with cream sauce was an absolute delight! The chicken was tender and juicy, while the sauce was rich and creamy with a hint of tang. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.