GRILLED CHICKEN/VEGGIE KABOBS WITH GREEK YOGURT SAUCE
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Provided by Cookingrvc
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For yogurt sauce: Mix all ingredients and refrigerate overnight.
- For chicken and veggies: Cut chicken breasts into 2" pieces.
- Marinate in one of the prepared Good Seasons dressing for at least 1 hour. (The other one will be used for basting)
- Remove chicken from marinade--discard marinade.
- Alternately thread chicken, zucchini, onions, and green peppers on skewer (can cook veggies separately from chicken if desired) On separate skewers thread potatoes.
- Preheat grill until hot.
- Baste potatoes with dressing and place on grill, turning and basting occasionally--cook until browned.
- Grill chicken until cooked, basting occasionally.
- Veggies are done when they're tender and darkened around the edges.
- Brush both sides of pita with olive oil and grill for 3 minutes each side.
- Serve chicken, veggies, and potatoes with yogurt sauce and pitas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zolani Madonda
[email protected]These kabobs are a great way to add some variety to your grilling routine.
mapel _hub
[email protected]I've made these kabobs several times now and they're always a hit.
Pedro Stectrum
[email protected]These kabobs are a great way to use up leftover chicken.
Nery Santos
[email protected]I'm not a fan of Greek yogurt, but I loved the sauce in these kabobs. It was so creamy and flavorful.
Niel Neethling
[email protected]These kabobs are a great way to get your daily dose of fruits and vegetables.
Xxflowerzx
[email protected]I love the combination of flavors in these kabobs. The chicken is savory, the veggies are sweet, and the Greek yogurt sauce is tangy.
Ebrahim Khalil
[email protected]These kabobs are perfect for a party or potluck. They're easy to make and everyone loves them.
Destaney Adams
[email protected]I'm always looking for new ways to cook chicken and these kabobs are a great option. They're healthy and delicious.
Alexandra
[email protected]These kabobs are a great way to add some color and flavor to your plate.
Sana Irfan
[email protected]I love that these kabobs can be grilled or baked. It makes them a great option for any season.
Ken Onyemaobi
[email protected]The Greek yogurt sauce is a must-have. It's so creamy and flavorful.
Ezmarai King
[email protected]These kabobs are so versatile. I've made them with chicken, shrimp, and even tofu. They're all delicious.
Rauf builder
[email protected]I've made these kabobs several times now and they're always a hit. They're a great way to use up leftover chicken and veggies.
Nicole Johnson
[email protected]These kabobs are easy to make and they're perfect for a weeknight meal. I love that I can throw everything on the grill and have dinner ready in no time.
Eyoab L
[email protected]I'm not a big fan of chicken, but these kabobs were delicious! The marinade really infused the chicken with flavor and the Greek yogurt sauce was a great accompaniment.
sugam rawal
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Abdullah Zaapayim
[email protected]I made these kabobs for dinner last night and they were so good! The chicken was perfectly cooked and the veggies were roasted to perfection. The Greek yogurt sauce was a great addition and added a nice tangy flavor.
8 ball Pall
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the roasted veggies were tender and colorful. The Greek yogurt sauce was a delicious complement that tied everything together.