GRILLED CHILE-CHEESE TOASTS
Make and share this Grilled Chile-Cheese Toasts recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
- Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.
Nutrition Facts : Calories 679.6, Fat 38.2, SaturatedFat 17, Cholesterol 97.4, Sodium 1321.1, Carbohydrate 47.9, Fiber 6.7, Sugar 9.7, Protein 37
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[email protected]I'm always looking for new and delicious recipes. This one definitely didn't disappoint.
Sizan Rhman
[email protected]These toasts are the perfect way to warm up on a cold day.
Shafeek Butt
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this recipe.
BOYKING
[email protected]These toasts are the perfect way to use up leftover cheese. I always have a block of cheddar in my fridge and now I know what to do with it.
Tracy Bourgeois
[email protected]I love that this recipe is so versatile. I can make it as spicy or mild as I like.
Hakeem Musa
[email protected]These toasts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Most Rumaiya
[email protected]I've made these toasts with different types of bread and they're always delicious. I love experimenting with different flavors.
Sky Garrett
[email protected]I'm always looking for new ways to use up leftover bread. These toasts are the perfect solution.
Blessing Dickson
[email protected]These toasts are so easy to make, even my kids can help. They love getting involved in the cooking process.
Nasima Islam
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Yerithza Castro
[email protected]These toasts are the perfect comfort food. They're cheesy, spicy, and oh-so-satisfying.
Paanya Thabiso
[email protected]I made these toasts for a potluck and they were a huge hit. Everyone raved about them.
Mohammed Jasengg
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill.
Naqash Manzoor
[email protected]These toasts are so addictive! I can't stop eating them.
Ashfak Ashfak
[email protected]I followed the recipe exactly and the toasts turned out perfectly. They were crispy on the outside and gooey on the inside.
ZAHIR SHAH
[email protected]I'm not a big fan of spicy food, but these toasts were just the right amount of heat. The cheese and bread helped to balance out the spice.
Ahmad Akmal
[email protected]These toasts are the perfect appetizer or snack. They're also great for a quick and easy meal.
Songram Biplob
[email protected]I love how versatile this recipe is. You can use any type of chile or cheese that you like. I've even made them with leftover roast chicken.
Roja Ot7
[email protected]I made these toasts for my family and they were gone in minutes. They're so easy to make and so delicious.
Zameer Gillani
[email protected]These chile cheese toasts were a hit at my last party! Everyone loved them.