GRILLED CHILE RELLENOS
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
Provided by THREEMILECHILD
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place the peppers on a plate, and cook in the microwave for about 5 minutes, until just pliable. Do not peel. Set aside to cool.
- Place the potatoes and onion into a large glass or ceramic dish, and add a few tablespoons of water. Cover with a lid or plastic wrap, and cook in the microwave until the potatoes are beginning to soften and the onions are transparent, 8 to 10 minutes. Uncover, and stir. Set aside to cool slightly while you start the sauce.
- In a blender or food processor, combine the tomatoes and peanut butter. Process until smooth, then pour into a saucepan. Stir in the garlic, cumin and oregano. Warm over low heat, and cover with a lid to avoid spattering. Cook for about 15 minutes to blend the flavors together.
- Preheat a grill for medium-high heat. Mix the cheese into the potatoes and onions. Slit the peppers down one side, and fill with the potato mixture. I like to leave the seeds in because the peppers have more flavor that way, but you can take them out if you like. Brush the peppers with olive oil.
- Grill peppers for 6 to 8 minutes, or until the outsides are slightly charred. Cut in half to serve, and spoon the sauce over them.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 45 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 8.8 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 301.5 mg, Sugar 5.3 g
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Arafat Oishiumama
[email protected]Overall, I thought the chile rellenos were delicious. I would definitely make them again.
Opop Koko
[email protected]The chile rellenos were a bit too difficult to make. I think I would look for an easier recipe next time.
Jhon Shah
[email protected]The chile rellenos were delicious, but they were a bit too expensive to make. I think I would look for a more affordable recipe next time.
Antonio Marcelus
[email protected]The chile rellenos were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Dillawar Hans
[email protected]The chile rellenos were a bit too spicy for me, but my husband loved them. I think I would use a milder pepper next time.
Deni Nica
[email protected]The chile rellenos were good, but they were a bit too oily for my taste. I think I would drain the poblano peppers more thoroughly next time.
goma karki
[email protected]These chile rellenos were a bit bland for my taste. I think I would add more spices to the filling next time.
Chima Chibuzor
[email protected]I've made chile rellenos before, but this recipe was the best! The filling was creamy and flavorful, and the grilled poblano peppers were perfectly cooked. I will definitely be making this recipe again.
Kingsley Ugwu
[email protected]These chile rellenos were delicious! The filling was creamy and flavorful, and the grilled poblano peppers were perfectly cooked. I will definitely be making this recipe again.
Sick Sphere
[email protected]I made these chile rellenos for my family and they loved them! The filling was creamy and flavorful, and the grilled poblano peppers were perfectly cooked. I will definitely be making this recipe again.
Manos Paul
[email protected]These chile rellenos were a bit more work than I expected, but they were worth it! The filling was delicious and the grilled poblano peppers were perfectly cooked. I will definitely be making this recipe again for special occasions.
Bradley Joshua
[email protected]I've never had chile rellenos before, but these were delicious! The filling was creamy and flavorful, and the grilled poblano peppers were perfectly cooked. I will definitely be making this recipe again.
Hajia Lantana
[email protected]These chile rellenos were a hit at our dinner party! They were so flavorful and juicy, and the grilled poblano peppers added a nice smoky flavor. I will definitely be making this recipe again.