Best 2 Grilled Chile Rellenos Recipes
Grilled chile rellenos are a delightful and flavorful Mexican dish that combines the smoky taste of grilled poblano peppers with a savory filling of cheese, beans, and vegetables. This popular dish is a staple of many Mexican restaurants and can also be easily prepared at home. With its vibrant colors and unique flavors, grilled chile rellenos are a perfect appetizer or main course for any occasion. This article will provide you with all the information you need to make the best grilled chile rellenos, including tips on selecting the right poblano peppers, preparing the filling, and grilling the rellenos to perfection.
Here are our top 2 tried and tested recipes!
GRILLED CHILE RELLENOS
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
Provided by THREEMILECHILD
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place the peppers on a plate, and cook in the microwave for about 5 minutes, until just pliable. Do not peel. Set aside to cool.
- Place the potatoes and onion into a large glass or ceramic dish, and add a few tablespoons of water. Cover with a lid or plastic wrap, and cook in the microwave until the potatoes are beginning to soften and the onions are transparent, 8 to 10 minutes. Uncover, and stir. Set aside to cool slightly while you start the sauce.
- In a blender or food processor, combine the tomatoes and peanut butter. Process until smooth, then pour into a saucepan. Stir in the garlic, cumin and oregano. Warm over low heat, and cover with a lid to avoid spattering. Cook for about 15 minutes to blend the flavors together.
- Preheat a grill for medium-high heat. Mix the cheese into the potatoes and onions. Slit the peppers down one side, and fill with the potato mixture. I like to leave the seeds in because the peppers have more flavor that way, but you can take them out if you like. Brush the peppers with olive oil.
- Grill peppers for 6 to 8 minutes, or until the outsides are slightly charred. Cut in half to serve, and spoon the sauce over them.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 45 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 8.8 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 301.5 mg, Sugar 5.3 g
CHILE RELLENOS GRILLED CHEESE WITH CHIPOTLE HONEY KETCHUP
It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
- In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 22 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 16 g, TransFat 1 g
Tips:
- Choose the right chiles: Poblano chiles are the traditional choice for chile rellenos, but you can also use Anaheim or bell peppers. Look for chiles that are firm and have no blemishes.
- Roast the chiles properly: Roasting the chiles helps to bring out their flavor and make them easier to peel. You can roast the chiles over an open flame, on a grill, or in the oven.
- Handle the chiles carefully: Roasted chiles are very delicate, so handle them carefully to avoid tearing the skin.
- Make sure the filling is well-seasoned: The filling is the heart of the chile relleno, so make sure it is well-seasoned. You can use a variety of ingredients for the filling, such as cheese, meat, beans, and vegetables.
- Don't overcook the chile rellenos: Chile rellenos should be cooked until the filling is heated through and the cheese is melted, but be careful not to overcook them. Overcooked chile rellenos will become tough and chewy.
Conclusion:
Chile rellenos are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With a little planning and effort, you can make chile rellenos at home that are just as good as the ones you get at your favorite restaurant. So next time you're looking for a unique and flavorful dish to try, give chile rellenos a try!
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